木棉花酚类提取物抗氧化及胆碱酯酶抑制活性研究

S. Sinha, B. Kumar, D. Singh, Suaib Luqman, M. Singh, Ashutosh Singh
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引用次数: 3

摘要

引用本文:陈建军,陈建军,陈建军,陈建军。竹叶蓬花酚类提取物抗氧化及胆碱酯酶抑制活性研究。自由基与抗氧化剂研究进展。2018;8(2):135-40。背景:认知障碍是老年人痴呆症最常见的复发形式,表现为永久性神经元丧失和非典型行为。据报道,胆碱能通路的差异是认知障碍的主要原因,其中由于胆碱酯酶水解乙酰胆碱而导致乙酰胆碱缺乏。棉铃虫(Bombax ceiba),俗称丝棉树,是热带和亚热带地区的必备植物,在传统医学体系中已被提及。目的:研究木棉提取物的胆碱酯酶活性和抗氧化活性。除了这些活性评价外,还进行了初步的植物化学测试和总酚和总黄酮的定量测定。方法:采用冷浸法制备木棉花提取物。采用Ellman试剂测定体外胆碱酯酶活性,采用DPPH法、FRAP法、还原力法和总抗氧化力法测定提取物的抗氧化能力。用比色法测定总酚类和总黄酮含量。结果:本研究结果表明,木棉提取物含有丰富的多酚类物质(QcE为19.10±0.74,GaE为28.01±1.28)。抗氧化能力评价结果表明,这些提取物具有较高的自由基清除能力(65.49±2.49%),并能降低铁样自由基(93.78 FSE)。除抗氧化外,木棉提取物对胆碱酯酶也有较好的抑制作用(IC50为31.22±1.42 μg/ml)。结论:目前对木棉花的研究表明,富含酚类物质的提取物可用于开发有效的植物基胆碱酯酶抑制剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antioxidant and Choline Esterase Inhibitory Activity of Phenolic Rich Extracts from Bombax ceiba L. Flowers
Cite this article: Sinha S, Kumar B, Singh DK, Luqman S, Singh M, Singh A. Antioxidant and Choline Esterase Inhibitory Activity of Phenolic Rich Extracts from Bombax ceiba L. Flowers. Free Radicals and Antioxidants. 2018;8(2):135-40. ABSTRACT Background: Cognition impairment is the most recurrent form of dementia in aged people indicated by permanent neuronal loss and atypical behaviour. Disparities in cholinergic pathway have been reported as major cause of cognition impairment, where deficiency of acetylcholine occurs due to hydrolysis of acetylcholine by cholinesterases. Bombax ceiba (Bombacaceae) commonly known as silk cotton tree is an imperative plant of tropical and subtropical region which have been mentioned in the traditional systems of medicine. Objectives: We have investigated the cholinesterase and antioxidant activity of B. ceiba extracts. Besides these activity evaluations, preliminary phytochemical testing and quantification of total phenolic and flavonoids have also been performed. Method: Extracts from B. ceiba flowers in hexane and ethanol were prepared by cold maceration method. In vitro cholinesterase activity was estimated with the help of Ellman’s reagent, antioxidant potential of extracts was determined by well known method such as DPPH, FRAP, reducing power and total antioxidant power assay. Total phenolics and flavonoids were quantified by colorimetric method. Results: Finding of present study indicated that B. ceiba extracts are rich in polyphenolic contents (19.10 ± 0.74 QcE and 28.01 ± 1.28 GaE). Results of antioxidative potential evaluation suggested that these extracts have high free radical scavenging potential (65.49 ± 2.49%) and are also able to reduce iron like radicals (93.78 FSE). Beside antioxidant potential B. ceiba extracts also inhibited the cholinesterase effectively (IC50 31.22 ± 1.42 μg/ml). Conclusion: Current investigation on B. ceiba flowers indicated that phenolic rich extracts could be used in development of effective plant-based cholinesterase inhibitors.
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