R. Veneziani, S. Ambrósio, C. Martins, Danieli Cristina Lemes, L. Oliveira
{"title":"二萜类化合物的抗菌潜力","authors":"R. Veneziani, S. Ambrósio, C. Martins, Danieli Cristina Lemes, L. Oliveira","doi":"10.1016/B978-0-444-63929-5.00004-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22065,"journal":{"name":"Studies in natural products chemistry","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"15","resultStr":"{\"title\":\"Antibacterial Potential of Diterpenoids\",\"authors\":\"R. Veneziani, S. Ambrósio, C. Martins, Danieli Cristina Lemes, L. Oliveira\",\"doi\":\"10.1016/B978-0-444-63929-5.00004-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":22065,\"journal\":{\"name\":\"Studies in natural products chemistry\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"15\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Studies in natural products chemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/B978-0-444-63929-5.00004-8\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Studies in natural products chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-444-63929-5.00004-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}