周边的场所营造:利用阈限空间在日本2019年橄榄球世界杯上进行东道主促销和体验创造

IF 1.2 Q3 HOSPITALITY, LEISURE, SPORT & TOURISM
Christopher J. Hayes
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引用次数: 1

摘要

本研究以2019年在日本举办的橄榄球世界杯为例,探讨了体育赛事旅游背景下的场所营造概念。该研究调查了主办城市如何利用交通枢纽和体育场馆之间的模糊空间来营造节日氛围,并明确表达场地本身的身份。研究人员采用了一种以步行和参与式方法为中心的新颖的民族志方法,扮演了游客和研究人员的双重角色,将自己沉浸在阈值空间中。研究结果表明,这种空间的使用是创新的,成功地创造了一种场所感,并发展了一种节日氛围,游客可以通过这种氛围来移动。然而,该研究承认,这些策略可能并不适用于所有的体育赛事,并且通过民族志方法的游客的直接经验不允许关于策略成功或其纵向影响的经验主张。然而,该研究强调了在体育赛事周边进行场地建设的潜力,以增强游客体验并促进主办目的地的身份。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Placemaking in the Periphery: Leveraging Liminoid Spaces for Host Promotions and Experience Creation at the Japan 2019 Rugby World Cup
This research explores the concept of placemaking in the context of sports events tourism, using the case study of the 2019 Rugby World Cup hosted in Japan. The study investigates how host cities used liminoid spaces between transport hubs and stadiums to create a festive atmosphere and articulate the identity of the place itself. Employing a novel ethnographic methodology centred around walking and participatory methods, the researcher occupied a dual tourist-researcher role, immersing himself in the liminoid space. Findings suggest that the use of such spaces was innovative and successful in creating a sense of place and developing a festive atmosphere through which visitors moved. However, the study acknowledges that these strategies may not be applicable to all sports events and that the direct experiences of visitors through ethnographic methods do not allow for empirical claims about the success of strategies or their longitudinal effects. Nevertheless, the study highlights the potential of placemaking in the periphery of sports events to enhance the visitor experience and promote the identity of the host destination.
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来源期刊
Tourism and Hospitality Management-Croatia
Tourism and Hospitality Management-Croatia HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
1.90
自引率
23.10%
发文量
33
审稿时长
15 weeks
期刊介绍: Tourism and Hospitality Management is an international, multidisciplinary, open access journal, aiming to promote and enhance research in all fields of the tourism and hospitality industry. It publishes double-blind reviewed papers and encourages an interchange between tourism and hospitality researchers, educators and managers. Editors of Tourism and Hospitality Management strongly promote research integrity and aim to prevent any type of scientific misconduct, such as: fabrication, falsification, plagiarism, redundant publication and authorship problems. All submitted manuscripts are checked using Crossref Similarity Check (iThenticate). Nurturing a scientifically based approach to research, the journal publishes original papers along with empirical research and theoretical articles that contribute to the conceptual development of tourism and hospitality management. Editors look particularly for articles about new trends, challenges and developments, as well as the application of new ideas that are likely to affect the tourism and hospitality industry. The general criteria for the acceptance of articles are: contribution to the scientific knowledge in the field of tourism and hospitality management, scientifically reliable research methodology, relevant literature review and quality of the English language.
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