{"title":"水浸甜橙皮粕在肉鸡饲粮中的替代价值","authors":"L. Guluwa, O. Oluremi, M. Tion","doi":"10.9734/ajea/2016/18876","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7714,"journal":{"name":"American Journal of Experimental Agriculture","volume":"96 1","pages":"1-8"},"PeriodicalIF":0.0000,"publicationDate":"2016-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Replacement Value of Water Soaked Sweet Orange (Citrus sinensis) Peel Meal in Broiler Chicken Diet\",\"authors\":\"L. Guluwa, O. Oluremi, M. Tion\",\"doi\":\"10.9734/ajea/2016/18876\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":7714,\"journal\":{\"name\":\"American Journal of Experimental Agriculture\",\"volume\":\"96 1\",\"pages\":\"1-8\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-01-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"American Journal of Experimental Agriculture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.9734/ajea/2016/18876\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Experimental Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9734/ajea/2016/18876","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}