添加益生菌对马哈蒂尔骆驼犊牛生长和生理性能的影响

A. F. Hussein
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引用次数: 0

摘要

本试验旨在研究益生菌包埋对生长性状、血液学指标和甲状腺激素(T3和T4)浓度的影响,为期6个月。选用6 ~ 7月龄、公、母体重分别为186.6±0.3和173.2±0.0.5 kg的马加蒂尔品种早断奶犊牛22头(公12头、母10头)。根据犊牛的性别分为两组,每一组犊牛的体重大致相同。第一组饲喂不添加益生菌的精料混合饲料(CFM)作为对照组(C),第二组饲喂CFM + 20g/h/d益生菌的精料混合饲料(CFM)作为处理组(P)。堆积细胞体积;红细胞计数;白细胞总数(WBC’s)每月检测一次。此外,衍生红细胞指数(平均红细胞体积,MCV, fl;除血浆甲状腺激素浓度外,计算平均红细胞血红蛋白(MCH, pg)和平均红细胞血红蛋白浓度(MCHC %)。结果表明,(P)组雄鼠增重高于雌鼠(+5.39%);与对照组相比,添加益生菌可使雄性和雌性的平均日增重分别提高18.5%和4.9%。饲粮中添加益生菌对男女血浆T3和T4浓度无显著影响(P < 0.05)。与对照组相比,添加益生菌显著影响了两种性别犊牛的Hb、PCV、RBC和WBC值(P<0.05)。性别对犊牛体重、血液学指标和T3、T4有显著影响,其中母犊牛Hb、PCV、RBC计数高于母犊牛(P<0.05),而公犊牛BW、WBC计数、T4、T3水平高于母犊牛(P<0.05)。对照组犊牛日增重显示,公犊牛日增重高于母犊牛(P<0.01)。此外,血浆T3浓度随时间增加(P<0.001),且与体重增加的关系更密切,而T4则相反。由此可见,断奶后犊牛日粮中添加益生菌(20g/h/d)可改善犊牛增重和生理状态。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
EFFECT OF PROBIOTICS SUPPLEMENTATION ON GROWTH AND PHYSIOLOGICAL PERFORMANCE OF MAGHATIR CAMEL-CALVES
This study was conducted to investigate the effect of probiotics inclusion on growth traits, hematological profile and thyroid hormones (T3 and T4) concentration at monthly intervals for six months period. 22 early weaned camel-calves of Maghatir breed (12 males and 10 females) aged 6-7 months and weighing 186.6±0.3and 173.2 ±0.0.5 kg for males and females, respectively were used. Calves were allotted into two main groups according to their gender and each gender was assigned into two equal groups had approximately similar body weight. The first group fed concentrate feed mixtures (CFM) without probiotics and served as control group (C), whereas, the second group fed CFM plus 20g/h/d of probiotics and served as treated group (P). Live body weight (BW) and hematological parameters (hemoglobin concentration, Hb; packed cell volume, PCV; erythrocyte count, RBC's; and total leukocytes count, WBC's) were determined monthly. In addition derived erythrocyte indices (mean corpuscular volume, MCV, fl; mean corpuscular hemoglobin, MCH, pg and mean corpuscular hemoglobin concentration, MCHC %) were calculated in addition to plasma thyroid hormones concentration. Results indicated that males of (P) group gained more body weight (+5.39%) compared with the corresponding females' one. Probiotics supplementation improved ADG for males (18.5%) and females (4.9%), respectively than control groups. Porbiotics supplementation had no effect (P>0.05) on plasma T3 and T4 concentrations in both genders. Hb, PCV, RBC's and WBC's values significantly (P<0.05) affected in both gender calves supplemented probiotics compared with control calves. Gender had significant effects on body weight, hematological parameters and T3 and T4 where females had higher values (P<0.05) of Hb, PCV and RBC’s count, while male calves had higher (P<0.05) values of BW, WBC’s count, T4 and T3 levels than females. Daily gain of control groups showed that male calves had higher (P<0.01) daily gain than the female calves. In addition, plasma T3 concentrations increased (P<0.001) over time in both genders and tended to be more related to body weight gain, while T4 behaved the opposite trend. It could be concluded that probiotics supplementation (20g/h/d) in ration of post-weaning camel calves improving weight gain and physiological status.
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