Griselda María Parra, José Julián De la Ossa, Stephanie del Carmen Ruiz
{"title":"诊断食品服务公司在满足ISO 9001:2015质量管理体系要求方面的现状","authors":"Griselda María Parra, José Julián De la Ossa, Stephanie del Carmen Ruiz","doi":"10.15332/s2145-1389.2019.0001.06","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":38223,"journal":{"name":"Signos Historicos","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Diagnóstico de la situación actual de una empresa de servicios de alimentación con respecto al cumplimiento de los requisitos de la norma ISO 9001:2015 para un sistema de gestión de la calidad\",\"authors\":\"Griselda María Parra, José Julián De la Ossa, Stephanie del Carmen Ruiz\",\"doi\":\"10.15332/s2145-1389.2019.0001.06\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":38223,\"journal\":{\"name\":\"Signos Historicos\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Signos Historicos\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15332/s2145-1389.2019.0001.06\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Arts and Humanities\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Signos Historicos","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15332/s2145-1389.2019.0001.06","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Arts and Humanities","Score":null,"Total":0}
Diagnóstico de la situación actual de una empresa de servicios de alimentación con respecto al cumplimiento de los requisitos de la norma ISO 9001:2015 para un sistema de gestión de la calidad