印度人群中与假牙口炎相关的病原学因素研究

Chandrasinh Rajput, S. Mehta, Harshvardhan Chaudhary, P. Sutariya, Hiren Rana
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引用次数: 1

摘要

目的:通过横断面研究,探讨全牙义齿患者发生义齿口炎(DS)的可能原因。材料和方法:本横断面研究的人群包括60名居住在印度艾哈迈达巴德的全无牙义齿佩戴患者。采用问卷调查、口腔检查、义齿评价等方法收集资料。所有数据采用SPSS软件进行分析。定性资料采用卡方检验,定量资料采用学生t检验。结果:该研究显示,在该研究人群中,义齿口炎的患病率为28%(60名接受检查的患者中有17名)。与DS相关的因素很多,但本研究显示,假牙持续佩戴、假牙年龄、假牙卫生、念珠菌感染、假牙稳定性不佳、VDO降低、高糖摄入、低唾液、低唾液ph值与假牙相关因素有显著相关性。结论:假牙相关因素除感染(尤其是白色念珠菌)外,还可引起假牙口炎,这些假牙相关因素在DS的发生中主要起创伤性作用。应鼓励患者养成正确的假牙佩戴习惯和保持口腔卫生,并遵循召回和维护计划,持续监测假牙和口腔组织。关键词:义齿口炎;义齿卫生;固位;
本文章由计算机程序翻译,如有差异,请以英文原文为准。
THE STUDY OF ETIOLOGICAL FACTORS ASSOCIATED WITH DENTURE STOMATITIS IN AN INDIAN POPULATION
Aim: The aim of this study is to find out the possible etiological factors for denture stomatitis (DS) in completely edentulous denture wearing patients by cross-sectional study. Material and Methods: Population for this cross-sectional study consisted of 60 completely edentulous denture wearing patients residing in Ahmedabad, India. Data collection was done by questionnaire, oral examination and denture evaluation. All the data were analyzed using the software SPSS. Qualitative data were analyzed by Chi-square test and quantative data were analyzed by student t test. Results: This study showed 28% prevalence of denture stomatitis (17 out of 60 examined patients) in this study population. Many factors can be associated with DS, but present study showed significant correlation between Continuous denture wearing, Age of denture, Denture hygiene, Candidiasis, Lack of denture stability,  Decrease VDO, High sugar intake, Hypo salivation, Low salivary pH. Conclusion: Apart from infection, particularly with C.albicans, denture related factors can also cause denture stomatitis and these prosthetic factors appear to play mainly a traumatic role in the occurrence of DS. Patient should be motivated to practice proper denture wearing habits and maintenance of oral hygiene and follow a program of recall and maintenance for continuous monitoring of dentures and oral tissues. Keywords: Denture stomatitis, Denture hygiene, Retention, Stability, Vertical dimension.
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