植物可持续营养的新理念

H. El-Ramady, M. Olle, B. Eichler-Löbermann, E. Schnug
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引用次数: 12

摘要

植物营养学被认为是研究植物生产力的最重要的植物科学之一,因此在全球粮食安全中发挥着重要作用。栽培植物在时间、来源、数量和地点上的适当营养是这种满意生产的保证。因此,植物营养学是植物科学中一个日益重要的领域,与人类健康有着直接或间接的联系。植物营养学的概念已经从研究植物对营养物质的应用、转运和代谢转变为研究这些营养物质对人类健康的“工程”。因此,“以土养人”已经确立。因此,植物营养领域的最新发展使人们重新关注植物营养与人类健康之间的关系。因此,这是对即将由施普林格·自然出版的新书系列《变化世界下的可持续植物营养》的重点介绍。本丛书将重点关注在压力环境下植物营养的前沿问题,从全球气候的变化开始,到用碘和硒等理想营养物质进行生物强化的栽培作物的生产。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Towards a New Concept of Sustainable Plant Nutrition
Plant nutrition is considered one of the most important plant sciences dealing with plant productivity and hence has a great role in global food security. The proper nutrition of cultivated plants in its time, source, amount, and place is the guarantee for this satisfied production. Therefore, the science of plant nutrition is an increasingly important area in plant sciences, which has direct and indirect link with human health. The concept of plant nutrition has been changed from investigation of the application, translocation and metabolism of nutrients by plants into the "engineering" of these applied nutrients for human health. So, it has been established that "feed the soil to feed the human". Thus, recent developments in the field of plant nutrition have led to a renewed interest in the relationship between plant nutrition and human health. Therefore, this is an introduction to highlight on the new book series "Sustainable Plant Nutrition under a Changing World", which will be published by Springer Nature. This book series will focus on advance issues in plant nutrition under stressful environments starting with the changing in global climate and reaching to the production of cultivated crops biofortified with desirable nutrients like iodine, and selenium.
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