Sylvie Binda, A. Ouwehand
{"title":"发酵乳制品中的乳酸菌","authors":"Sylvie Binda, A. Ouwehand","doi":"10.1201/9780429057465-12","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18020,"journal":{"name":"Lactic Acid Bacteria","volume":"4 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Lactic Acid Bacteria for Fermented Dairy Products\",\"authors\":\"Sylvie Binda, A. Ouwehand\",\"doi\":\"10.1201/9780429057465-12\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":18020,\"journal\":{\"name\":\"Lactic Acid Bacteria\",\"volume\":\"4 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-04-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Lactic Acid Bacteria\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1201/9780429057465-12\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Lactic Acid Bacteria","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780429057465-12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 3