清酒曲中α-葡萄糖苷酶活性及其在清酒酿造中的作用

Q4 Agricultural and Biological Sciences
Y. Morimoto, K. Kitamoto, Y. Fujita, K. Gomi, C. Kumagai
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引用次数: 3

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
Activity of α-Glucosidase in Sake Koji and Its Role during Sake Brewing
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来源期刊
Seibutsu-kogaku Kaishi
Seibutsu-kogaku Kaishi Immunology and Microbiology-Applied Microbiology and Biotechnology
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