从被忽视和未充分利用的作物到维生素A的强大来源:莫桑比克种植的塔卡、豇豆和木薯的三个案例研究

Vitamin A Pub Date : 2019-05-15 DOI:10.5772/INTECHOPEN.84829
V. Uarrota, Angela de Fatima Moreira de Bairros, D. Gindri, L. Leolato, G. C. Andrade, Daniele Nerling, D. Stefen, Mhanuel Arijama, Emílio Henriques Razão, Miguel Rocha
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引用次数: 4

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本文章由计算机程序翻译,如有差异,请以英文原文为准。
From Neglected and Underutilized Crops to Powerful Sources of Vitamin A: Three Case Studies of Mozambican Cultivated Tacca leontopetaloides, Cowpea, and Cassava
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