强化维生素D:提高COVID-19感染免疫力的视角

S. Handu, Shumaila Jan, K. Chauhan, D. C. Saxena
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引用次数: 4

摘要

由于人体、健康和食品之间的密切关系,食品强化的必要性应运而生。微量营养素营养不良普遍存在的问题为食品强化在这个技术时代的出现和运行铺平了道路。本文综述了维生素D在当前大流行形势下的重要性以及用于强化维生素D的技术。稳定性和生物可及性是食品强化过程中最大的问题,因为在食品加工和储存过程中,由于温度、pH、盐、氧和光等环境胁迫条件,很大一部分维生素D会损失。维生素D是一种重要的微量营养素,对预防呼吸系统疾病、神经退行性疾病、心血管疾病、癌症等至关重要,对增强对COVID-19的免疫力至关重要。食品强化是世界卫生组织认可的最有效、最安全的方法。鉴于维生素D的作用和重要性以及所采用的强化技术,本综述是对维生素D的最新介绍。在这些技术中,随着需求的增加,纳米封装技术被认为是一种有效的技术。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Vitamin D fortification: A perspective to improve immunity for COVID-19 infection
The need for food fortification arises because of close relation between human, health and food. The problem of prevalence of micronutrient malnutrition paved a way for food fortification to emerge and run in this technological era. This review focusses on the importance of Vitamin D in the present pandemic situation and the techniques used for fortification. The stability and bio-accessibility are the biggest question mark in the food fortification process as, a large proportion of Vitamin D is lost during food processing and storage due to environmental stress conditions such as temperature, pH, salt, oxygen and light. Vitamin D is an important micronutrient, is essentially required for the prevention of respiratory disorders, neurodegenerative diseases, cardiovascular diseases, cancer etc. which make it essential in enhancing immunity against COVID-19. Food fortification is the most efficient and safest method recognized by the WHO. The present review is an update on Vitamin D, in light of its role and importance and also fortification techniques adopted. Among all the techniques, nanoencapsulation is found to be an efficient one with the increasing demand.
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