模式植物番茄的纳米技术研究进展

Shweta, S. Sood
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引用次数: 0

摘要

在现代农业中,如果不使用农药、化肥、除草剂等农用化学品,可持续生产和提高效率是不可想象的。纳米技术具有提高食品质量、植物保护、检测动植物疾病、监测植物生长、全球粮食生产和种子质量的潜力。纳米技术广泛应用的潜力使得对纳米技术有一个基本的了解非常重要。本文介绍了纳米技术,并讨论了纳米技术对番茄作物的影响。这篇综述旨在对纳米材料对番茄的影响的相关研究数据进行系统化和讨论,从而为这一快速发展的研究领域提供知识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A review on nanotechnological advancements in tomato: a model plant
ABSTRACT In modern agriculture, sustainable production and efficiency are unimaginable without the use of agrochemicals such as pesticides, fertilisers, herbicides, etc. Nanotechnology has the potential to augment food quality, plant protection, detection of plant and animal diseases, monitoring of plant growth, global food production, and seed quality. The potential for a wide range of applications makes a basic understanding of nanotechnology important. This article presents an introduction to nanotechnology and discusses the implications of it for the tomato crop. The review aims to systematise and discuss research data related to the effect of nanomaterials on tomato, an important fruit crop used as a model plant for research which provides knowledge about this fast-developing research area.
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