分子描述符-描述致幻剂的数学方法

IF 0.8 Q4 FOOD SCIENCE & TECHNOLOGY

Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology Pub Date : 2022-10-13 DOI:10.35219/ann-ugal-math-phys-mec.2022.1.01

Iulia-Florentina Darie, M. Praisler, S. Gosav

{"title":"分子描述符-描述致幻剂的数学方法","authors":"Iulia-Florentina Darie, M. Praisler, S. Gosav","doi":"10.35219/ann-ugal-math-phys-mec.2022.1.01","DOIUrl":null,"url":null,"abstract":"Molecular descriptors convert the chemical and structural information into mathematical language. They allow the description of physical and chemical properties in numerical format. An important role of this transformation is to provide an easier identification of related substances, based on the similarities between their molecular descriptors. This paper analyses different molecular descriptors determined for the main 2C-x and DOx psychedelic phenethylamines.","PeriodicalId":43589,"journal":{"name":"Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology","volume":"22 1","pages":""},"PeriodicalIF":0.8000,"publicationDate":"2022-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Molecular descriptors - a mathematical approach to characterize psychedelic substances\",\"authors\":\"Iulia-Florentina Darie, M. Praisler, S. Gosav\",\"doi\":\"10.35219/ann-ugal-math-phys-mec.2022.1.01\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Molecular descriptors convert the chemical and structural information into mathematical language. They allow the description of physical and chemical properties in numerical format. An important role of this transformation is to provide an easier identification of related substances, based on the similarities between their molecular descriptors. This paper analyses different molecular descriptors determined for the main 2C-x and DOx psychedelic phenethylamines.\",\"PeriodicalId\":43589,\"journal\":{\"name\":\"Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology\",\"volume\":\"22 1\",\"pages\":\"\"},\"PeriodicalIF\":0.8000,\"publicationDate\":\"2022-10-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.35219/ann-ugal-math-phys-mec.2022.1.01\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35219/ann-ugal-math-phys-mec.2022.1.01","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}

引用次数: 0

摘要

分子描述符将化学和结构信息转换成数学语言。它们允许用数字格式描述物理和化学性质。这种转换的一个重要作用是根据其分子描述符之间的相似性，提供更容易识别相关物质。本文分析了主要致幻剂苯乙胺2C-x和DOx的不同分子描述符。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Molecular descriptors - a mathematical approach to characterize psychedelic substances

Molecular descriptors convert the chemical and structural information into mathematical language. They allow the description of physical and chemical properties in numerical format. An important role of this transformation is to provide an easier identification of related substances, based on the similarities between their molecular descriptors. This paper analyses different molecular descriptors determined for the main 2C-x and DOx psychedelic phenethylamines.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology FOOD SCIENCE & TECHNOLOGY-

CiteScore

1.30

自引率

0.00%

发文量

审稿时长

6 weeks