J. Bidounga, R. Moyen, C. Mounkala, S. Mokémiabeka
{"title":"从刚果布拉柴维尔不同市场储存的花生籽粒中分离出产霉菌毒素的霉菌","authors":"J. Bidounga, R. Moyen, C. Mounkala, S. Mokémiabeka","doi":"10.29322/ijsrp.13.01.2023.p13311","DOIUrl":null,"url":null,"abstract":"- The objective of this study was to evaluate the microbial quality of stored peanut grains. A total of twelve (12) samples of stored peanut grains without pods were randomly collected from the warehouses of the Total, Texaco and PK markets in the city of Brazzaville, Congo. A microbiological analysis of the mycoflora of the stored peanut grains and their capacity to produce mycotoxins was performed. The identification results showed the presence of a diversity of molds including","PeriodicalId":14290,"journal":{"name":"International Journal of Scientific and Research Publications (IJSRP)","volume":"5 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Occurrence of mycotoxin-producing molds isolated from stored peanut grains from different markets in Brazzaville, Congo\",\"authors\":\"J. Bidounga, R. Moyen, C. Mounkala, S. Mokémiabeka\",\"doi\":\"10.29322/ijsrp.13.01.2023.p13311\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"- The objective of this study was to evaluate the microbial quality of stored peanut grains. A total of twelve (12) samples of stored peanut grains without pods were randomly collected from the warehouses of the Total, Texaco and PK markets in the city of Brazzaville, Congo. A microbiological analysis of the mycoflora of the stored peanut grains and their capacity to produce mycotoxins was performed. The identification results showed the presence of a diversity of molds including\",\"PeriodicalId\":14290,\"journal\":{\"name\":\"International Journal of Scientific and Research Publications (IJSRP)\",\"volume\":\"5 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Scientific and Research Publications (IJSRP)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.29322/ijsrp.13.01.2023.p13311\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Scientific and Research Publications (IJSRP)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29322/ijsrp.13.01.2023.p13311","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Occurrence of mycotoxin-producing molds isolated from stored peanut grains from different markets in Brazzaville, Congo
- The objective of this study was to evaluate the microbial quality of stored peanut grains. A total of twelve (12) samples of stored peanut grains without pods were randomly collected from the warehouses of the Total, Texaco and PK markets in the city of Brazzaville, Congo. A microbiological analysis of the mycoflora of the stored peanut grains and their capacity to produce mycotoxins was performed. The identification results showed the presence of a diversity of molds including
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