Maruli Tua, Adiwirman, Herman
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摘要

Matoa果是来自巴布亚的原始印度尼西亚水果之一。Matoa果因其美味的口感和榴莲、红毛丹等独特的果香而广受欢迎。在北干巴鲁可以找到许多13岁的西红柿植物,因此有必要对西红柿果实进行研究。本研究的目的是根据果实采收年龄确定红番茄的最大鲜果重量和总溶解固形物。这项研究是用描述性分析进行的。在廖内省Rumbai区Palas、Agrowisata村Jalan Sri Kurnia的Purwo农场花园研究了13年生的红番茄植物。该研究于2020年4月至7月进行,为期4个月。结果表明:采果期红番茄果实最大鲜重为授粉后56天(DAP);红番茄果实的总溶解固形物(TDS)为56 DAP。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PERTUMBUHAN DAN PERKEMBANGAN BUAH SERTA KADAR GULA BUAH TANAMAN MATOA MERAH (Pometia pinnata Forst)
Matoa fruit is one of the original Indonesian fruits from Papua. Matoa fruit is very popular for its delicious taste and unique fruit aromas such as durian and rambutan. many matoa plants can be found in Pekanbaru with age of 13, so it is necessary to conduct a research on the matoa fruit. The purpose of this study was to determine the maximum weight of fresh fruit and total dissolved solids in red matoa based on the age of fruit collection. The study was conducted with a descriptive analysis. Thirteen year old red matoa plants were studied at Purwo Farm Gardens, Jalan Sri Kurnia, Palas, Agrowisata Village, Rumbai District, Riau. The study was conducted during 4 months from April to July 2020. The results showed the maximum fresh weight of red matoa fruits at the age of fruit collection of 56 days after pollination (DAP). Total dissolved solids (TDS) in red matoa fruit was 56 DAP.
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