印度尼西亚东努沙登加拉Alor县沿海地区可持续社区发展

R. Saparita, Diki Nanang Surachman, H. M. Astro, S. Sukirno, E. K. Apriliyadi
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引用次数: 1

摘要

2018年和2019年,通过应用鱼类食品加工技术,在东努沙登加拉的阿洛县开展了社区赋权活动,旨在改善阿洛岛沿海地区的社区经济,并建立可持续赋权的概念。干预阶段采用社区能力建设方法。在持续的援助下,通过转让知识和技术来赋予社区权力,对提高沿海社区的技能和利用技术来增加附加值以获得更好的收入具有影响。为了使社区赋权能够持续,LIPI和Alor Regency的地方政府制定了一个社区赋权概念,地方政府可以实施该概念,以更好、更具竞争力的方向发展其地区和社区。通过研发机构、地方政府和商业行为体(三重螺旋)与市场的合作,希望Alor岛沿海地区人民的经济运行良好,并在社区使用技术的基础上成为地区发展的杠杆。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sustainable Community Development for Developing of Coastal Areas in Alor Regency, East Nusa Tenggara, Indonesia
Community empowerment activities are carried out in Alor Regency - East Nusa Tenggara through the application of fish-based food processing technology in 2018 & 2019, aimed at improving the community’s economy in the coastal area of Alor Island and building the concept of sustainable empowerment. The intervention stage is approached by the Community Capacity Building method. Community empowerment carried out through the transfer of knowledge and technology with continuous assistance has implications for improving coastal communities’ skills and the use of technology to increase added value to get better income. In order for community empowerment to be sustainable, LIPI and the local government of Alor Regency have developed a community empowerment concept that local governments can implement to develop their areas and communities in a better and more competitive direction. By collaborating between R & D institutions, local governments, and business actors (triple helix) and the market, it is hoped that the economy of the people in the coastal area of Alor Island will run well and can be a lever in the development of areas based on the use of technology in the community.
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