梧桐叶、果提取物的植物化学筛选及抑菌活性研究

S. Mudi, A. Muhammad, J. Musa, Y. Datti
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引用次数: 5

摘要

收集无花果的叶子和果实,风干和研磨。每个样品(100g)分别用正己烷、氯仿、乙酸乙酯、甲醇各400ml依次提取,采用索氏提取法。叶片提取物编号为FS1-1 ~ FS1-4,果实提取物编号为FS2-1 ~ FS2-4。这些馏分中的每一个都经过植物化学筛选,以研究某些类别的次级代谢物的存在。所得提取物进行了卤虾幼虫试验和抗菌生物测定。部分馏分对卤虾幼虫和受试生物均有抑制作用,其中FS1-1的抑制作用最强。关键词:抗菌,细胞毒性,无花果,植物化学物质,
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Phytochemical Screening and Antimicrobial Activity of Leaves and Fruits Extract of Ficus sycomorus
The leaves and fruits of Ficus sycomorus were collected, air dried and grounded. Each of the samples (100g) was extracted with 400ml each of n-hexane, chloroform, ethyl acetate, and methanol sequentially, using Soxhlet extraction technique. They were labeled as FS1-1 to FS1-4 for leaves extract and FS2-1 to FS2-4 for fruit extract. Each of these fractions was phytochemically screened to investigate the presence of certain class of secondary metabolites. The extracts obtained were subjected to brine shrimp larvae test and antimicrobial bioassay. Some of the fractions were found to be active against the brine shrimp larvae and the tested organisms, with FS1-1 being the most active. Keywords: Antimicrobial, Cytotoxicity, Ficus sycomorus, Phytochemicals,
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