From Farm-to-Fork: A pictorial Mini Review on Nano-Farming of Vegetables

the “from farm to fork or F2F” initiative was launched last 2020 for healthy and eco-friendly food system. This study is a photographic mini-review on the strategy of F2F and the importance to produce healthy food like edible vegetables. The main targets of this strategy may include preventing food loss and waste, sustaining the production, and processing of food, its distribution, and consumption. The nano-farming expresses on using different nanomaterials in different agricultural practices of vegetables like nano-priming, nanofertilizers, nano-pesticides, nano-harvesting, and nano-postharvest. The current work was designed to answer about the main question: can nano-farming support the F2F strategy? More open questions will be presented in this review. Certain scenarios to achieve the “Farm to Fork” 50% pesticide reduction by strong restrictions are needed to avoid risks to environmental and human health Reducing the applied pesticide amount based on canopy characteristics in apple trees by more than 60% to reduce environmental risks