基于聚乳酸/壳聚糖/含cnc的花椰菜精油制备活性食品包装:在芒果上的应用

IF 2.9 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Raja Hasnida Raja Hashim, Ahmad Anas Nagoor Gunny, Sam Sung Ting, S. Gopinath, Yeong Yin Fong, Sunil Pareek, M. Z. Makhtar, Hafiza Shukor
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Fabrication of active food packaging based on PLA/Chitosan/CNC-containing Coleus aromaticus essential oil: application to Harumanis mango
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来源期刊
Journal of Food Measurement and Characterization
Journal of Food Measurement and Characterization Agricultural and Biological Sciences-Food Science
CiteScore
6.00
自引率
11.80%
发文量
425
期刊介绍: This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
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