生物活性成分的纳米胶囊化:制药工业和功能食品的发展趋势

Q3 Pharmacology, Toxicology and Pharmaceutics

Vitae Pub Date : 2019-11-07 DOI:10.17533/UDEA.VITAE.V26N2A01

Diana Margarita MÁRQUEZ FERNÁNDEZ

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引用次数: 2

摘要

多项研究已经使得纳米胶囊技术的发展能够减轻生物活性成分的控制或靶向释放，并有利于将其掺入不同的食品和药物配方中，以提高其生物利用度。最近的研究促进了功能性食品中不同活性成分的纳米胶囊化系统的发展，包括酚类化合物、抗氧化剂、精油、矿物质、香料、鱼油、必需脂肪酸、维生素、抗菌剂、可溶性纤维、肽、番茄红素、叶黄素、β-胡萝卜素、植物甾醇、铁、钙等，以及用于治疗的生物活性化合物，如多酚、姜黄素、槲皮素、白藜芦醇和没食子儿茶素-没食子酸酯。

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Nanoencapsulation of bioactive ingredients: trends in pharmaceutical industry and functional foods

Multiple researches have allowed the development of nanoencapsulation techniques that ease the controlled or targeted release of bioactive components and favor their incorporation in different foods and medication formulations to improve their bioavailability. Recent studies have facilitated the development of nanoencapsulation systems of different active ingredients for functional foods, comprising phenolic compounds, antioxidants, essential oils, minerals, flavors, fish oils, essential fatty acids, vitamins, antimicrobials, soluble fiber, peptides, lycopene, lutein, β-carotene, phytosterols, iron, calcium, among others, as well as bioactive compounds for therapeutic applications as polyphenols, curcumin, quercetin, resveratrol and epigallocatechin-3-gallate.

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来源期刊

Vitae PHARMACOLOGY & PHARMACY-

CiteScore

1.20

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： The journal VITAE is the four-monthly official publication of the School of Pharmaceutical and Food Sciences, and its mission is the diffusion of the scientific and investigative knowledge in the various fields of pharmaceutical and food research, and their related industries. The Journal VITAE is an open-access journal that publishes original and unpublished manuscripts, which are selected by the Editorial Board and then peer-reviewed. The editorial pages express the opinion of the Faculty regarding the various topics of interest. The judgments, opinions, and points of view expressed in the published articles are the responsibility of their authors.