María de Lourdes Cárcamo Solís, Maria Concepción Alvarado Méndez, Ramón Navarrete Reynoso, Erika Lourdes González Rosas, Dorian Rojas Balbuena
{"title":"社会企业家精神和盈利企业家精神之间的联系,以促进墨西哥的就业和福利/社会企业家精神和盈利企业家精神之间的联盟,以促进墨西哥的就业和福利","authors":"María de Lourdes Cárcamo Solís, Maria Concepción Alvarado Méndez, Ramón Navarrete Reynoso, Erika Lourdes González Rosas, Dorian Rojas Balbuena","doi":"10.38152/bjtv5n2-002","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9112,"journal":{"name":"Brazilian Journal of Food Technology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"El vínculo entre emprendimiento social y el emprendimiento lucrativo para el fomento del empleo y el bienestar en México/ A ligação entre empreendedorismo social e empreendedorismo com fins lucrativos para a promoção do emprego e do bem-estar no México\",\"authors\":\"María de Lourdes Cárcamo Solís, Maria Concepción Alvarado Méndez, Ramón Navarrete Reynoso, Erika Lourdes González Rosas, Dorian Rojas Balbuena\",\"doi\":\"10.38152/bjtv5n2-002\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":9112,\"journal\":{\"name\":\"Brazilian Journal of Food Technology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-05-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Brazilian Journal of Food Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.38152/bjtv5n2-002\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Brazilian Journal of Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.38152/bjtv5n2-002","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
El vínculo entre emprendimiento social y el emprendimiento lucrativo para el fomento del empleo y el bienestar en México/ A ligação entre empreendedorismo social e empreendedorismo com fins lucrativos para a promoção do emprego e do bem-estar no México
期刊介绍:
The Brazilian Journal of Food Technology (BJFT) is an electronic rolling pass publication with free access, whose purpose is to publish unpublished articles based on original research results and technological information that significantly contribute to the dissemination of new knowledge related to production and evaluation of food in the areas of science, technology, food engineering and nutrition (non-clinical). Manuscripts of national or international scope are accepted, presenting new concepts or experimental approaches that are not only repositories of scientific data. The Journal publishes original articles, review articles, scientific notes, case reports, and short communication in Portuguese and English. The submission of a manuscript presupposes that the same paper is not under analysis for publication in any other divulging vehicle. Articles specifically contemplating analytical methodologies will be accepted as long as they are innovative or provide significant improvement to existing methods. It is at the discretion of the Editors, depending on the subject relevance, the acceptance of works with test results of industrialized products without the information necessary to manufacture them. Papers aimed essentially at commercial propaganda will not be accepted.