薄荷挥发油的化学成分及抑菌活性研究

Q2 Agricultural and Biological Sciences

Ciencia E Investigacion Agraria Pub Date : 2018-04-18 DOI:10.7764/RCIA.V45I1.1897

Y. Bayan, M. Küsek

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引用次数: 14

摘要

本实验研究了香薄荷挥发油的化学成分及抑菌活性。气相色谱/质谱(GC/MS)分析表明，香芹酮的主要成分为香芹酮(56.94%)，其次为柠檬烯(11.63%)、水合沙滨烯(7.04%)和石竹烯(4.06%)。测定了spicata L.挥发油对植物病原真菌(如根茎尖孢镰刀菌-番茄枯萎菌)的抑菌活性。W.C. Synder & H.N. Hans (FORL)，枯丝核菌J.G.库恩。solani, Alternaria solani和Verticillium dahliae Kleb (V. dahliae)挥发油对植物病原菌具有较强的抗真菌活性。结果表明，在12 μL petri-1剂量下，挥发油对大丽花、茄蚜FORL和茄蚜菌丝体生长的抑制率为100%。挥发油对黄单胞菌(ZI365、ZI366、ZI368、ZI370、ZI373、ZI375、ZI376、ZI378)有显著的抑制作用。

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Chemical Composition and Antifungal and Antibacterial Activity of Mentha spicata L. Volatile Oil

In this study, we researched the chemical composition and the antifungal and antibacterial activity of volatile oil from Mentha spicata . The Gas chromatography/mass spectrometry (GC/MS) analysis of M. spicata showed that the main component was carvone (56.94%), followed by limonene (11.63%), sabinene hydrate (7.04%) and caryophyllene (4.06%). The antifungal activity of the volatile oil from M. spicata L. was determined with respect to plant pathogenic fungi, such as Fusarium oxysporum f. sp. radicis-lycopersici (Sacc.) W.C. Synder & H.N. Hans (FORL), Rhizoctonia solani J.G. Kuhn. (R. solani), Alternaria solani (A. solani), and Verticillium dahliae Kleb (V. dahliae). The volatile oil was shown to have strong antifungal activity against plant pathogenic fungi. The result of the study was that at a dose of 12 μL petri-1, the volatile oil inhibited 100% of mycelium growth in V. dahliae, A. solani FORL and R. solani . Volatile oil exhibited remarkable activity against the selected bacterial strains of Xanthomonas spp. (ZI365, ZI366, ZI368, ZI370, ZI373, ZI375, ZI376, ZI378).

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来源期刊

Ciencia E Investigacion Agraria 农林科学-农业综合

CiteScore

1.40

自引率

0.00%

发文量

审稿时长

6-12 weeks

期刊介绍： The subject matter that is considered to be appropriate for publication in International Journal of Agriculture and Natural Resources (formerly Ciencia e Investigación Agraria) is all new scientific and technological research in agriculture, animal production, forestry, natural resources and other related fields.