更正:用HPLC/UV法测定食用芽的抗氧化活性和植物甾醇含量

{"title":"更正:用HPLC/UV法测定食用芽的抗氧化活性和植物甾醇含量","authors":"Juree Kim, Ji Hyun Kim, S. Bang, Hanna Shin, Eun‐Ju Cho, Sanghyun Lee","doi":"10.1007/s13580-022-00487-7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":49068,"journal":{"name":"Horticulture Environment and Biotechnology","volume":"136 ","pages":"519"},"PeriodicalIF":2.5000,"publicationDate":"2022-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Correction: Antioxidant activity of edible sprouts and phytosterol contents by HPLC/UV analysis\",\"authors\":\"Juree Kim, Ji Hyun Kim, S. Bang, Hanna Shin, Eun‐Ju Cho, Sanghyun Lee\",\"doi\":\"10.1007/s13580-022-00487-7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":49068,\"journal\":{\"name\":\"Horticulture Environment and Biotechnology\",\"volume\":\"136 \",\"pages\":\"519\"},\"PeriodicalIF\":2.5000,\"publicationDate\":\"2022-11-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Horticulture Environment and Biotechnology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1007/s13580-022-00487-7\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"HORTICULTURE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Horticulture Environment and Biotechnology","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1007/s13580-022-00487-7","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HORTICULTURE","Score":null,"Total":0}