鼠伤寒沙门氏菌TA102和TA2638、大肠杆菌WP2/pKM101和WP2-uvrA/pKM101四种菌株化学致突变性的比较:合作研究I

Kazuko Watanabe , Kyoko Sakamoto , Toshiaki Sasaki
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引用次数: 39

摘要

使用四种菌株鼠伤寒沙门氏菌TA102和TA2638以及大肠杆菌WP2/pKM101和WP2-urA/pKM101进行了化学诱导致突变性的合作研究,以比较四种菌株对化学物质的特异性反应谱,并确定每种菌株的有用性(敏感性)。20个实验室参与了这项研究。作为第一步,使用平板掺入法在有或没有代谢活化的情况下测试了29种化合物的致突变性。这些化合物由12种以前仅在大肠杆菌WP2-uvrA/pKM101中被判定为阳性的化学物质、15种它们的衍生物以及2种众所周知的诱变剂肼和甲醛组成。菌株和化学物质从一个中央来源送到每个实验室。每个化学品在两个实验室进行测试。关于每个菌株的结果,在TA102、TA2638、WP2/pKM101和WP2-uvrA/pKM101中显示出诱变活性的化学物质的数量分别为10、7、9和17。在测试的29种化合物中,四种菌株对化学物质的反应没有观察到定性差异,其中17种化合物为12种阴性化学物质和5种阳性化学物质。其余12种化合物在四种菌株中显示出不同的结果。在TA102和WP2-uvrA/pKM101的比较中,观察到22种化合物对化学物质具有相同的定性反应。因此,尽管选择了本研究中测试的化合物,部分基于先前仅在大肠杆菌WP2-uvrA/pKM101中判断的阳性反应,但76%的测试化学品在TA102中显示出相同的敏感性,7种化学品(24%)仅在大肠菌菌株中呈阳性。在这7种化学品中,5种是丙烯酸酯衍生物和氯乙酸酯衍生物,它们具有在酸和醇之间用两个或更多个碳基酯化的官能团的共同结构。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparisons on chemically-induced mutagenicity among four bacterial strais, Salmonella typhimurium TA102 and TA2638, and Escherichia coli WP2/pKM101 and WP2 uvrA/pKM101: Collaborative study I

A collaborative study of chemically-induced mutagenicity was performed using the four bacterial strains Salmonella typhimurium TA102 and TA2638 and Escherichia coli WP2/pKM101 and WP2 urA/pKM101 in order to compare the specific spectrum of response to chemicals among the four strains and to determine the usefulness (sensitivity) of each strain. Twenty laboratories participated in this study. As the first step, 29 compounds were tested for mutagenicity using the plate incorporation method with or without metabolic activation. The compounds consisted of 12 chemicals judged previously positive only in E. coli WP2 uvrA/pKM101, 15 of their derivatives, and the 2 well-known mutagens hydrazine and formaldehyde. The strains and the chemicals were sent from a central source to each laboratory. The tests were performed in two laboratories per chemical. Concerning the result with each strain, the number of chemicals which showed mutagenic activity were 10, 7, 9 and 17 in TA102, TA2638, WP2/pKM101 and WP2 uvrA/pKM101, respectively. Among these 29 compounds tested, no qualitative difference in the response to chemicals among the four strains was observed with 17 compounds, being 12 negative chemicals and 5 positive chemicals. The remaining 12 compounds showed varying results among the four strains. On the comparison of TA102 and WP2 uvrA/pKM101, the same qualitative response to chemicals was observed with 22 compounds. Thus, although compounds tested in this study were selected, partly based on a previously-judged positive response only in E. coli WP2 uvrA/pKM101, 76% of test chemicals showed the same sensitivity in TA102, 7 chemicals (24%) were only positive in the E. coli strains. Of these 7 chemicals, 5 were the acrylic acid ester derivatives and the chloroacetic acid ester derivatives possessing a common structure of a functional group esterized between acid and alcohol with two or more carbon radicals.

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