酶的历史:1950-2023。

Q3 Biochemistry, Genetics and Molecular Biology
Enzymes Pub Date : 2023-01-01 Epub Date: 2023-09-27 DOI:10.1016/bs.enz.2023.09.001
Fuyuhiko Tamanoi
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引用次数: 0

摘要

自1950年出版以来,《酶》系列已成为酶学、生物化学、生物物理学和医学研究领域研究人员和学生的重要参考书。许多科学家曾担任《酶》的系列编辑。涵盖的主题包括各种酶的特性、生物化学过程和医学应用。本章概述了酶的历史。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
History of The Enzymes: 1950-2023.

Since its publication in 1950, the series "The Enzymes" has been established as an important reference book for researchers and students in the field of enzymology, biochemistry and biophysics and medical research. A number of scientists have served as a series editor for the Enzymes. Topics covered range from characterizations of various enzymes, biochemical processes and medical applications. This chapter provides an overview of the history of The Enzymes.

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来源期刊
Enzymes
Enzymes Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
4.30
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0.00%
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10
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