特异性裂解噬菌体的分离和鉴定作为对葡萄和西伯利亚梨中引起细菌溃疡的气味沙雷氏菌PBA-IAUF-1和中间kluyvera PBA-IAUF-6的生物防治剂。

IF 2.2 4区 生物学 Q3 MICROBIOLOGY
Somayeh Parsafar, Keivan Beheshti Maal, Hamid Reza Akkafi, Ladan Rahimzadeh Torabi
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引用次数: 0

摘要

细菌性溃疡病是果树中的一种常见疾病,也是一个值得关注的问题。噬菌体治疗目前被视为控制水果中细菌性疾病的可靠生物学策略。这项研究的目的是使用各种生化和分子技术来确定导致各种水果溃疡的细菌类型。此外,还评估了它们在果实组织中致病的能力,分离并鉴定了针对这些细菌的特异性噬菌体。这些细菌是从葡萄和西伯利亚梨等受感染水果的不同部位分离出来的。对显示溃疡病迹象的果实组织进行了筛选,并根据Koch原理确认了分离株的致病性。随后,为了建立细菌种类的决定性鉴定,在使用通用引物RW01和DG74通过PCR扩增16S rRNA内的特定片段后,通过测序进行分子鉴定。采用斑点法和双层琼脂法对水果腐败菌特异性噬菌体进行分离和滴定,并绘制了分离噬菌体的生长曲线。通过透射电子显微镜(TEM)检测噬菌体。研究结果证明,在登录号分别为KU878579和KU168605的GenBank葡萄果实中,西伯利亚梨中存在编码Sh6的中间Kluyvera PBA-IAUF-6和编码Rz3的气味沙雷氏菌PBA-IAUF-1。分别从南伊斯法罕污水处理厂和里海的污水中分离出气味沙雷氏菌PBA-IAUF-1和中间Kluyvera PBA-IAUF-6菌株的特异性噬菌体。在样品中检测到特异性噬菌体对恶臭假单胞菌PBA-IAUF-1和中间K.intermedia PBA-IAUF-6的滴度分别为2.2×10-5和5×10-11PFU/ml。靶向两种不同菌株的噬菌体的电子显微照片显示,噬菌体具有几何形状的头部和灵活的尾部,类似于细夜蛾病毒科的病毒。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Isolation and identification of specific lytic bacteriophages as a biocontrol agent against Serratia odorifera PBA-IAUF-1 and Kluyvera intermedia PBA-IAUF-6 causing bacterial canker in the grape and Siberian pear.

Bacterial canker, a prevalent disease among fruit trees, is a significant concern. The use of phage therapy is presently seen as a dependable biological strategy to control bacterial diseases in fruits. The objective of this research was to use various biochemical and molecular techniques to determine the types of bacteria responsible for causing cankers in various fruits. Additionally, their ability to cause disease in the fruit tissues was assessed, the specific bacteriophages targeting these bacteria were isolated and identified. The bacteria were separated from different parts of the infected fruits like grapes and Siberian pears. The selection of fruit tissues showing signs of canker disease was performed, and the validation of the isolates' pathogenicity was confirmed following Koch's principles. Subsequently, in order to establish a conclusive identification of the bacterial species, molecular identification was conducted through the sequencing of a specific fragment within the 16S rRNA following amplification by PCR by using universal primers, RW01 and DG74. Isolation and titration of phages specific to fruit spoilage bacteria was done by spot and double-layer agar method, and the growth curve of the isolated bacteriophage was drawn. The phages were detected by transmission electron microscopy (TEM). The results of the study proved the presence of canker causing agents, Kluyvera intermedia PBA-IAUF-6 with the code Sh6 in the Siberian pears, and Serratia odorifera PBA-IAUF-1 with the code Rz3 in the grape fruits, which were deposited in GenBank with the accession numbers of KU878579 and KU168605, respectively. Isolation of the specific bacteriophages to the S. odorifera PBA-IAUF-1 and K. intermedia PBA-IAUF-6 bacterial strains were done from the effluent of South Isfahan wastewater treatment plant and Caspian Sea water, respectively. The titer of the specific phage to S. odorifera PBA-IAUF-1 and K. intermedia PBA-IAUF-6 was detected in the samples as 2.2 × 10-5 and 5 × 10-11 PFU/ml, respectively. An electron micrograph of a bacteriophage that targets two different bacterial strains revealed phages with a geometrically shaped head and a flexible tail, which resembled viruses from the Siphoviridae family.

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来源期刊
Fems Microbiology Letters
Fems Microbiology Letters 生物-微生物学
CiteScore
4.30
自引率
0.00%
发文量
112
审稿时长
1.9 months
期刊介绍: FEMS Microbiology Letters gives priority to concise papers that merit rapid publication by virtue of their originality, general interest and contribution to new developments in microbiology. All aspects of microbiology, including virology, are covered. 2019 Impact Factor: 1.987, Journal Citation Reports (Source Clarivate, 2020) Ranking: 98/135 (Microbiology) The journal is divided into eight Sections: Physiology and Biochemistry (including genetics, molecular biology and ‘omic’ studies) Food Microbiology (from food production and biotechnology to spoilage and food borne pathogens) Biotechnology and Synthetic Biology Pathogens and Pathogenicity (including medical, veterinary, plant and insect pathogens – particularly those relating to food security – with the exception of viruses) Environmental Microbiology (including ecophysiology, ecogenomics and meta-omic studies) Virology (viruses infecting any organism, including Bacteria and Archaea) Taxonomy and Systematics (for publication of novel taxa, taxonomic reclassifications and reviews of a taxonomic nature) Professional Development (including education, training, CPD, research assessment frameworks, research and publication metrics, best-practice, careers and history of microbiology) If you are unsure which Section is most appropriate for your manuscript, for example in the case of transdisciplinary studies, we recommend that you contact the Editor-In-Chief by email prior to submission. Our scope includes any type of microorganism - all members of the Bacteria and the Archaea and microbial members of the Eukarya (yeasts, filamentous fungi, microbial algae, protozoa, oomycetes, myxomycetes, etc.) as well as all viruses.
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