长期接触尼古丁会影响蜜蜂的学习和记忆。

IF 2.3 2区 农林科学 Q1 ENTOMOLOGY
Julie A. Mustard , Rachel Dobb , Geraldine A. Wright
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引用次数: 0

摘要

在昆虫中,尼古丁激活烟碱乙酰胆碱受体,该受体在整个中枢神经系统中表达。然而,很少有人研究慢性尼古丁治疗对非草食性昆虫学习或其他行为的影响。为了研究长期摄入尼古丁对学习和记忆的影响,蜜蜂在四天内被喂食含有尼古丁的溶液。蜜蜂能够在蔗糖溶液中检测到0.1 mM的尼古丁,在无选择的测定中,当尼古丁为1 mM或更高时,蜜蜂减少了食物摄入。当蜜蜂接受密集或间隔的食欲嗅觉训练模式时,用低剂量尼古丁治疗降低了能够形成联想记忆的蜜蜂比例。另一方面,在10分钟和24小时的回忆测试中,更高剂量的尼古丁增加了记忆保持率和蜜蜂对气味的反应比例。摄入的含尼古丁食物的减少也可能影响学习和回忆测试的反应水平。这些数据表明,长期接触尼古丁对学习和记忆有着复杂的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Chronic nicotine exposure influences learning and memory in the honey bee

Chronic nicotine exposure influences learning and memory in the honey bee

In insects, nicotine activates nicotinic acetylcholine receptors, which are expressed throughout the central nervous system. However, little work has been done to investigate the effects of chronic nicotine treatment on learning or other behaviors in non-herbivorous insects. To examine the effects of long term nicotine consumption on learning and memory, honey bees were fed nicotine containing solutions over four days. Bees were able to detect nicotine at 0.1 mM in sucrose solutions, and in a no choice assay, bees reduced food intake when nicotine was 1 mM or higher. Treatment with a low dose of nicotine decreased the proportion of bees able to form an associative memory when bees were conditioned with either a massed or spaced appetitive olfactory training paradigm. On the other hand, higher doses of nicotine increased memory retention and the proportion of bees responding to the odor during 10 min and 24 h recall tests. The reduction in nicotine containing food consumed may also impact response levels during learning and recall tests. These data suggest that long term exposure to nicotine has complex effects on learning and memory.

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来源期刊
Journal of insect physiology
Journal of insect physiology 生物-昆虫学
CiteScore
4.50
自引率
4.50%
发文量
77
审稿时长
57 days
期刊介绍: All aspects of insect physiology are published in this journal which will also accept papers on the physiology of other arthropods, if the referees consider the work to be of general interest. The coverage includes endocrinology (in relation to moulting, reproduction and metabolism), pheromones, neurobiology (cellular, integrative and developmental), physiological pharmacology, nutrition (food selection, digestion and absorption), homeostasis, excretion, reproduction and behaviour. Papers covering functional genomics and molecular approaches to physiological problems will also be included. Communications on structure and applied entomology can be published if the subject matter has an explicit bearing on the physiology of arthropods. Review articles and novel method papers are also welcomed.
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