Yang Liu, Xu Zhang, Yaling Yao, Xuan Huang, Chuang Li, Ping Deng, Guitao Jiang, Qiuzhong Dai
{"title":"表没食子儿茶素没食子酸盐对高温条件下蛋鸡产蛋性能、蛋品质、免疫状态、抗氧化能力和肝脏代谢组的影响。","authors":"Yang Liu, Xu Zhang, Yaling Yao, Xuan Huang, Chuang Li, Ping Deng, Guitao Jiang, Qiuzhong Dai","doi":"10.1080/01652176.2023.2280041","DOIUrl":null,"url":null,"abstract":"<p><p>Epigallocatechin gallate (EGCG) is a main component in green tea extract, which possesses multiple bioactivities. The present research studied the effects of EGCG on the laying performance, egg quality, immune status, antioxidant capacity, and hepatic metabolome of <i>Linwu</i> laying ducks reared under high temperature. A total of 180 42-w-old healthy <i>Linwu</i> laying ducks were allocated into control or EGCG-treated groups. Each treatment had 6 replicates with 15 ducks in each replicate. Diets for the two groups were basal diets supplemented with 0 or 300 mg/kg EGCG, respectively. All ducks were raised in the high temperature condition (35 ± 2 °C for 6 h from 10:00 to 16:00, and 28 ± 2 °C for the other 18 h from 16:00 to 10:00 the next day) for 21 days. Results showed that EGCG increased the egg production rate (<i>p</i> = 0.014) and enhanced the immunocompetence by improving serum levels of immunoglobulin A (<i>p</i> = 0.008) and immunoglobulin G (<i>p</i> = 0.006). EGCG also fortified the antioxidant capacity by activating superoxide dismutase (<i>p</i> = 0.012), catalase (<i>p</i> = 0.009), and glutathione peroxidase (<i>p</i> = 0.021), and increasing the level of heat-shock protein 70 (<i>p</i> = 0.003) in laying ducks' liver. At the same time, hepatic metabolomics result suggested that EGCG increased the concentration of several key metabolites, such as spermidine (<i>p</i> = 0.031), tetramethylenediamine (<i>p</i> = 0.009), hyoscyamine (<i>p</i> = 0.026), β-nicotinamide adenine dinucleotide phosphate (<i>p</i> = 0.038), and pantothenic acid (<i>p</i> = 0.010), which were involved in the metabolic pathways of glutathione metabolism, arginine and proline metabolism, β-alanine metabolism, and tropane, piperidine, and pyridine alkaloid biosynthesis. In conclusion, 300 mg/kg dietary EGCG showed protection effects on the laying ducks reared in high temperature by improving the immune and antioxidant capacities, which contributed to the increase of laying performance of ducks. The potential mechanism could be that EGCG modulate the synthesis of key metabolites and associated metabolic pathways.</p>","PeriodicalId":51207,"journal":{"name":"Veterinary Quarterly","volume":" ","pages":"1-11"},"PeriodicalIF":7.9000,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11003483/pdf/","citationCount":"0","resultStr":"{\"title\":\"The effect of epigallocatechin gallate on laying performance, egg quality, immune status, antioxidant capacity, and hepatic metabolome of laying ducks reared in high temperature condition.\",\"authors\":\"Yang Liu, Xu Zhang, Yaling Yao, Xuan Huang, Chuang Li, Ping Deng, Guitao Jiang, Qiuzhong Dai\",\"doi\":\"10.1080/01652176.2023.2280041\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Epigallocatechin gallate (EGCG) is a main component in green tea extract, which possesses multiple bioactivities. The present research studied the effects of EGCG on the laying performance, egg quality, immune status, antioxidant capacity, and hepatic metabolome of <i>Linwu</i> laying ducks reared under high temperature. A total of 180 42-w-old healthy <i>Linwu</i> laying ducks were allocated into control or EGCG-treated groups. Each treatment had 6 replicates with 15 ducks in each replicate. Diets for the two groups were basal diets supplemented with 0 or 300 mg/kg EGCG, respectively. All ducks were raised in the high temperature condition (35 ± 2 °C for 6 h from 10:00 to 16:00, and 28 ± 2 °C for the other 18 h from 16:00 to 10:00 the next day) for 21 days. Results showed that EGCG increased the egg production rate (<i>p</i> = 0.014) and enhanced the immunocompetence by improving serum levels of immunoglobulin A (<i>p</i> = 0.008) and immunoglobulin G (<i>p</i> = 0.006). EGCG also fortified the antioxidant capacity by activating superoxide dismutase (<i>p</i> = 0.012), catalase (<i>p</i> = 0.009), and glutathione peroxidase (<i>p</i> = 0.021), and increasing the level of heat-shock protein 70 (<i>p</i> = 0.003) in laying ducks' liver. At the same time, hepatic metabolomics result suggested that EGCG increased the concentration of several key metabolites, such as spermidine (<i>p</i> = 0.031), tetramethylenediamine (<i>p</i> = 0.009), hyoscyamine (<i>p</i> = 0.026), β-nicotinamide adenine dinucleotide phosphate (<i>p</i> = 0.038), and pantothenic acid (<i>p</i> = 0.010), which were involved in the metabolic pathways of glutathione metabolism, arginine and proline metabolism, β-alanine metabolism, and tropane, piperidine, and pyridine alkaloid biosynthesis. In conclusion, 300 mg/kg dietary EGCG showed protection effects on the laying ducks reared in high temperature by improving the immune and antioxidant capacities, which contributed to the increase of laying performance of ducks. The potential mechanism could be that EGCG modulate the synthesis of key metabolites and associated metabolic pathways.</p>\",\"PeriodicalId\":51207,\"journal\":{\"name\":\"Veterinary Quarterly\",\"volume\":\" \",\"pages\":\"1-11\"},\"PeriodicalIF\":7.9000,\"publicationDate\":\"2023-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11003483/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Veterinary Quarterly\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/01652176.2023.2280041\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2023/11/15 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q1\",\"JCRName\":\"VETERINARY SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Veterinary Quarterly","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/01652176.2023.2280041","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2023/11/15 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"VETERINARY SCIENCES","Score":null,"Total":0}
The effect of epigallocatechin gallate on laying performance, egg quality, immune status, antioxidant capacity, and hepatic metabolome of laying ducks reared in high temperature condition.
Epigallocatechin gallate (EGCG) is a main component in green tea extract, which possesses multiple bioactivities. The present research studied the effects of EGCG on the laying performance, egg quality, immune status, antioxidant capacity, and hepatic metabolome of Linwu laying ducks reared under high temperature. A total of 180 42-w-old healthy Linwu laying ducks were allocated into control or EGCG-treated groups. Each treatment had 6 replicates with 15 ducks in each replicate. Diets for the two groups were basal diets supplemented with 0 or 300 mg/kg EGCG, respectively. All ducks were raised in the high temperature condition (35 ± 2 °C for 6 h from 10:00 to 16:00, and 28 ± 2 °C for the other 18 h from 16:00 to 10:00 the next day) for 21 days. Results showed that EGCG increased the egg production rate (p = 0.014) and enhanced the immunocompetence by improving serum levels of immunoglobulin A (p = 0.008) and immunoglobulin G (p = 0.006). EGCG also fortified the antioxidant capacity by activating superoxide dismutase (p = 0.012), catalase (p = 0.009), and glutathione peroxidase (p = 0.021), and increasing the level of heat-shock protein 70 (p = 0.003) in laying ducks' liver. At the same time, hepatic metabolomics result suggested that EGCG increased the concentration of several key metabolites, such as spermidine (p = 0.031), tetramethylenediamine (p = 0.009), hyoscyamine (p = 0.026), β-nicotinamide adenine dinucleotide phosphate (p = 0.038), and pantothenic acid (p = 0.010), which were involved in the metabolic pathways of glutathione metabolism, arginine and proline metabolism, β-alanine metabolism, and tropane, piperidine, and pyridine alkaloid biosynthesis. In conclusion, 300 mg/kg dietary EGCG showed protection effects on the laying ducks reared in high temperature by improving the immune and antioxidant capacities, which contributed to the increase of laying performance of ducks. The potential mechanism could be that EGCG modulate the synthesis of key metabolites and associated metabolic pathways.
期刊介绍:
Veterinary Quarterly is an international open access journal which publishes high quality review articles and original research in the field of veterinary science and animal diseases. The journal publishes research on a range of different animal species and topics including: - Economically important species such as domesticated and non-domesticated farm animals, including avian and poultry diseases; - Companion animals (dogs, cats, horses, pocket pets and exotics); - Wildlife species; - Infectious diseases; - Diagnosis; - Treatment including pharmacology and vaccination