不同血糖指数和血糖负荷食物对耐力运动员免疫影响的研究。

Q3 Medicine
Open Biomedical Engineering Journal Pub Date : 2015-10-19 eCollection Date: 2015-01-01 DOI:10.2174/1874120701509010305
Dongmei Li
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引用次数: 0

摘要

为了研究运动前2小时食用含不同血糖指数和血糖负荷的碳水化合物的食物对运动耐受性和免疫功能的影响,选取10名男子长跑耐力运动员,采用非完全随机平衡重复试验方法,随机完成三项耐力试验。每个测试间隔不少于七天。结果表明,运动前2小时食用含不同血糖指数和血糖负荷的碳水化合物的食物对运动耐受性和免疫功能没有明显影响。与食物的血糖指数和血糖负荷相比,运动前饮食中的碳水化合物含量可能是影响耐力运动免疫反应的更重要因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

The Research on the Effect of the Food with Different Glycaemic Index and Glycaemic Load on the Immunity of Endurance Athletes.

The Research on the Effect of the Food with Different Glycaemic Index and Glycaemic Load on the Immunity of Endurance Athletes.

The Research on the Effect of the Food with Different Glycaemic Index and Glycaemic Load on the Immunity of Endurance Athletes.

The Research on the Effect of the Food with Different Glycaemic Index and Glycaemic Load on the Immunity of Endurance Athletes.

For studying the effect of eating the food containing carbohydrates with different glycaemic index and glycaemic load 2 hours before athletics on the exercise tolerance and immune function, select 10 men long-distance endurance athletes, use not completely random balance repeated testing methods, randomized complete the three endurance tests. And each test interval is not less than seven days. The results suggest that there is no apparent effect of eating the food containing carbohydrates with different glycaemic index and glycaemic load 2 hours before athletics on the exercise tolerance and immune function. Compared with the glycaemic index and glycaemic load of food, the carbohydrate content of the diet before athletics may be the more important factor affecting the immune response in endurance sports.

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来源期刊
Open Biomedical Engineering Journal
Open Biomedical Engineering Journal Medicine-Medicine (miscellaneous)
CiteScore
1.60
自引率
0.00%
发文量
4
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