利用核磁共振代谢组学研究杀菌剂和生长促进剂对豆芽的影响

IF 0.4 Q4 BIOCHEMICAL RESEARCH METHODS

Journal of the Korean magnetic resonance society Pub Date : 2016-12-20 DOI:10.6564/JKMRS.2016.20.4.121

Dahye Yoon, Seohee Ma, Hyeonsoo Choi, H. Noh, Youngjun Ok, Suhkmann Kim

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引用次数: 0

摘要

豆芽经常在不适当使用杀菌剂和生长促进剂的情况下种植。摄入这些豆芽的影响尚不清楚。豆芽的成分需要进行食品安全评价。实验采用对照、0.5 g/L杀菌剂、1 g/L杀菌剂、12.5 mL/L生长促进剂和25 mL/L生长促进剂的提取物进行成分比较。杀菌剂和生长促进剂对豆芽的生长有很大的影响。

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Investigation of Germicide and Growth Enhancer Effects on Bean Sprout using NMR-based Metabolomics

Bean sprouts are often cultivated in the circumstances prevailing in the improper using of germicide and growth enhancer. The influence of ingestion those bean sprouts are unknown. The components of the bean sprouts are needed to evaluate for food safety. The extracts of the control, 0.5 g/L germicide, 1 g/L germicide, 12.5 mL/L growth enhancer and 25 mL/L growth enhancer were used to compare the components in the experiment. the germicide and growth enhancer has substantially potential to influence the growth of the bean sprouts.

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来源期刊

Journal of the Korean magnetic resonance society BIOCHEMICAL RESEARCH METHODS-

自引率

66.70%

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