塞尔维亚共和国农场的牛奶生产和传统乳制品的经济方面

IF 0.8 Q4 AGRICULTURAL ECONOMICS & POLICY
V. Tomić, D. Milić, D. Janković
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引用次数: 2

摘要

塞尔维亚发展畜牧业生产,特别是牛奶生产具有得天独厚的自然条件。平均牛奶产量为每年15亿升,主要由小农场生产。在塞尔维亚,只有35.1%的牛奶被加工。本研究的主题是家庭农场的牛奶生产和加工成脱脂奶油和白奶酪的经济方面。为此目的,利用基于可变成本的分析计算方法,开发和分析了家庭农场生产传统奶制品的模型。结果表明,每升生奶和加工奶的生产价格之间的差异为0.24欧元,而每升生奶和加工奶的销售价格之间的差异为1欧元。拥有最多15头奶牛的农场应该考虑牛奶加工,即产品定型。©2020 EA保留所有权利。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Economic aspects of milk production and traditional dairy products on agricultural farms in the Republic of Serbia
Serbia has favorable natural conditions for the development of livestock production, especially the cow’s milk production. Average milk production is 1.5 billion liters per year and the dominant share is produced on small farms. Only 35.1% of the total amount of milk produced in Serbia is processed. The subject of this research are economic aspects of milk production and processing into skimmed cream and white cheese on family farms. For that purpose, the model for the production of traditional milk products on family farms was developed and analysed, by using the method of analytical calculation based on variable costs. The results have shown that the difference between the production price per liter of raw vs. processed milk was € 0.24, while between the selling price of raw and processed milk per liter was € 1. Farms with up to 15 dairy heads should consider milk processing, i.e. finalization of products. © 2020 EA. All rights reserved.
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来源期刊
Ekonomika Poljoprivreda-Economics of Agriculture
Ekonomika Poljoprivreda-Economics of Agriculture AGRICULTURAL ECONOMICS & POLICY-
自引率
50.00%
发文量
19
审稿时长
4 weeks
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