Partitioning variation in duration of ant feeding bouts can offer insights into the palatability of insects: experiments on African fruit-feeding butterflies

Quantification of chemical defence contributes to the study of animal signals, and to understanding trade-offs among defences and life history traits. Some tropical fruit-feeding butterfly species can be expected to have well-developed anti-predator defences because they are long-lived, are host-plant specialists, and/or have contrasting colourations that may be involved in mimicry relationships. Yet, as a group they are often assumed to be palatable, even without supporting data. Palatability is a continuum that embraces within and between prey-species variation, and therefore, both amongand within-species variation must be documented. Palatability of nine species of fruitfeeding butterfly in Uganda was rated using a novel assay. One hundred and twenty-five butterflies were homogenized, their ground tissues suspended in sugar water and these suspensions offered as small droplets to individual ants in Petri dishes. The time ants spent feeding on these droplets was measured. Danaine butterflies were used as unpalatable references, and sugar solution as a palatable reference. Ants tended to eat in significantly shorter bouts from danaines compared to fruitfeeding species, and feeding bouts on pure sugar solution were longest. Within fruit-feeding species, variation in the duration of ants’ feeding bouts was very substantial. There was also considerable variation among individual ants, such that large sample sizes would be needed to reliably distinguish palatability of different species of fruit-feeding butterflies. In explorative analyses, at least three fruitfeeding butterfly species that were assumed palatable appeared to be chemically defended. These results suggest that, in contrast to common assumptions, some tropical fruit-feeding butterflies use unpalatability for defence, perhaps contributing to their long life spans in the wild.