绿肥和人口密度下芝麻菜-甜菜间作收获后指数和颜色参数

IF 1 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY
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Post-harvest indexes and colour parameters from arugula–beet intercropping under green manuring and population density
- In this study, the objective was to determine the post-harvest indexes of arugula leaves and beet roots in intercropping under a biomass mixture of di ff erent green manures at diverse arugula population densities in two cropping seasons in a semi-arid environment. The experimental design was a randomised complete block design, with treatments arranged in a 4 × 4 factorial scheme with four replications. Treatments consisted of the combination of equitable amounts of Merremia aegyptia and Calotropis procera biomass (20, 35, 50 and 65 t ha − 1 on a dry basis) and arugula population densities (400,000, 600,000, 800,000 and 1,000,000 plants ha − 1 ). The characteristics evaluated in the arugula culture were titratable acidity, pH, and soluble solid and total soluble sugar content. In the beet crop, the same characteristics were evaluated in arugula, in addition to the betalain concentration and the internal colour parameters of the tuberose roots. Arugula showed the best post-harvest indexes when fertilised with green manure biomass amounts of 20, 20 and 65 t ha − 1 at a population density of 1,000,000 plants ha − 1 , while beet showed the best indices with green manure amounts of 65, 41, 36 and 40 t ha − 1 with an arugula density of 1,000,000 plants ha − 1 . The best colour parameters of beet roots were obtained with green manure amounts of 30 and 32 t ha − 1 at an arugula density of 400
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来源期刊
Revista Ciencia Agronomica
Revista Ciencia Agronomica Agricultural and Biological Sciences-Horticulture
CiteScore
2.00
自引率
0.00%
发文量
41
审稿时长
4-8 weeks
期刊介绍: To publish technical-scientific articles and study cases (original projects) that are not submitted to other journals, involving new researches and technologies in fields related to Agrarian Sciences. Articles concerning routine analysis, preliminary studies, technical notes and those which merely report laboratorial analysis employing traditional methodology will not be accepted for publication. The Journal of Agronomical Science also has the mission to promote the exchange of experience in the referred fields.
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