利用分子标记技术筛选大豆低镉积累相关基因Cda1

IF 0.9 4区 农林科学 Q3 AGRONOMY
M. Ciucă, D. Cristina, V. Petcu, I. Toncea
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引用次数: 2

摘要

大豆是人类饮食中重要的植物蛋白来源。农业土壤中的镉(Cd)是一种对包括大豆在内的植物有毒的金属。此外,镉被大豆种子吸收,并通过饲料和食物链对动物和人类构成威胁。避免这一风险的方法是选择和育种具有遗传潜力的大豆品系/品种,以减少镉的积累。本文报道了一种利用dna标记辅助筛选cd积累低的大豆品种的方法。本研究利用3个DNA标记(SSR-Sack149、Gm-dCAPS-HMA1和Cda1- kasp)对22个大豆品种的Cda1基因等位基因进行了筛选。结果表明,11个基因型携带低镉积累等位基因,8个基因型携带高镉积累等位基因,3个基因型为杂合/异质性。这三种标记对大豆基因型的分类方式相同,但KASP标记在Cda1的标记辅助选择/育种中效率更高。本研究为育种工作者和其他研究人员选择低镉积累的大豆种质资源,以减少镉的积累,确保世界范围内的食品安全提供了有价值的信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Screening Soybean Germplasm for Presence of Cda1 Allele Involved in Low Cadmium Accumulation Using Molecular Markers
Soybean is an important source of plant protein used in human diets. Cadmium (Cd) from agricultural soil is a toxic metal for plants, including soybean. Furthermore, the cadmium is taken up to seeds of soybean and becomes a risk for animals and human by feed and food chain. A method to avoid this risk is represented by the selection and breeding soybean lines/cultivars with genetic potential to minimized cadmium accumulation. This work reports an approach assisted by DNA-markers for selection of soybean cultivars with low Cd-accumulation. In this study, we screened the alleles of Cda1 gene, in 22 soybean cultivars, using three DNA markers (SSR-Sack149, Gm-dCAPS-HMA1 and Cda1-KASP). The results showed that 11 genotypes carried the allele for low cadmium accumulation, 8 genotypes had the allele for high cadmium accumulation and three genotypes were heterozygous/heterogenous. All three markers classified the soybean genotypes in the same manner but KASP marker is more efficient in marker-assisted selection/breeding for Cda1. This study offers valuable information to breeders and other researches regarding the selection of soybean germplasm with low cadmium accumulation in the pursuit of reducing the Cd-accumulation and assuring the food safety worldwide.
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来源期刊
Romanian Agricultural Research
Romanian Agricultural Research 农林科学-农艺学
CiteScore
0.90
自引率
28.60%
发文量
2
审稿时长
>12 weeks
期刊介绍: The Journal ROMANIAN AGRICULTURAL RESEARCH is an “open access” one, which publishes original articles, short communications, presenting new scientific results – theoretical, experimental and technical – on plant breeding and genetics, physiology, biotechnology, mineral nutrition and plant protection, in field crops. Reviews on up-to date subjects and recent research, preferably from Eastern Europe, may also be published.
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