用骆驼和山羊奶混合制成的新鲜奶酪的制造和特性

Q4 Agricultural and Biological Sciences
Biya Bouras, O. Aïssaoui-Zitoun, Férial-Aziza Benyahia, F. Djeghim, Souhila Djema, M. Zidoune
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Manufacture and characterisation of fresh cheese made from mixed milk of camel and goat
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来源期刊
CiteScore
1.10
自引率
0.00%
发文量
35
期刊介绍: JCPR is an exclusive journal which brings out the manuscripts based on New World and Old World camelids. This journal provided a very good platform to publish camelid literature with a view to find the missing links of research and to update the camelids practitioners and researchers with latest research.
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