克罗地亚单花蜂花粉脂肪酸组成的特异性及其营养价值

IF 0.7 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE

Journal of Central European Agriculture Pub Date : 2023-01-01 DOI:10.5513/jcea01/24.1.3784

L. Primorac, Blanka Bilić Rajs, Katarina Gal, D. Bubalo, S. Prđun, Ivana Flanjak

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引用次数: 1

摘要

本研究旨在探讨植物来源对蜂花粉脂肪酸组成及其营养价值的影响。对来自克罗地亚不同地点的7个单花蜂花粉样本进行了分析。共鉴定出26种脂肪酸(从C12到C24)，它们在样品中的份额差异显著，其中9种是所有样品共有的。通过营养品质指标(高不饱和脂肪酸/饱和脂肪酸比值，高n-3/n-6和α-亚麻酸/亚油酸比值，极低的致动脉粥样硬化和血栓形成指数)评估蜂花粉脂肪酸组成，表明所分析的蜂花粉样品都是有价值的产品，将其纳入日粮中可以改善脂肪酸平衡，对人体健康有积极的影响

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The specificity of monofloral bee pollen fatty acid composition from Croatia and its nutritional value

The aim of this study was to evaluate the influence of botanical origin on the fatty acids composition of bee pollen and its nutritional value. The seven monofloral bee pollen samples from different locations of Croatia were analysed. A total of 26 fatty acids (from C12 to C24) were identified with a significant difference in their shares in the samples, and nine of them were common to all samples. Assessing bee pollen fatty acids composition through the nutritional quality indicators (high unsaturated fatty acids/saturated fatty acids ratios, high n-3/n-6 and α-linolenic acid/linoleic acid ratios, very low atherogenic and thrombogenic indexes) it is evident that all analysed bee pollen samples are valuable products, which included in the diet can improve the fatty acids balance and could have a positive impact on human health

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来源期刊

Journal of Central European Agriculture AGRICULTURE, DAIRY & ANIMAL SCIENCE-

CiteScore

1.40

自引率

14.30%

发文量

审稿时长

50 weeks

期刊介绍： - General agriculture - Animal science - Plant science - Environment in relation to agricultural production, land use and wildlife management - Agricultural economics and rural development