用于降低猪肉背脂肪含量的健康植物油和配料及其对熟碎香肠营养方面影响的评估

IF 0.7 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
M. Momchilova, D. Gradinarska-Ivanova, Аlbena Parzhanova, D. Yordanov
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摘要

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Healthy vegetable oils and ingredients for reduced pork back fat content and evaluation of their impact on the nutritional aspects of comminuted cooked sausages
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来源期刊
Journal of Central European Agriculture
Journal of Central European Agriculture AGRICULTURE, DAIRY & ANIMAL SCIENCE-
CiteScore
1.40
自引率
14.30%
发文量
46
审稿时长
50 weeks
期刊介绍: - General agriculture - Animal science - Plant science - Environment in relation to agricultural production, land use and wildlife management - Agricultural economics and rural development
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