生理条件下大鼠小肠葡萄糖吸收的动力学和机制

A. Gruzdkov, L. V. Gromova, N. Grefner, Y. Komissarchik
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引用次数: 8

摘要

以往的研究表明,小肠中葡萄糖吸收有两种成分:一种是通过SGLT1进行的二次主动运输,另一种是不饱和成分,最近认为主要是通过GLUT2促进扩散,但这两种成分在生理条件下的关系仍然存在争议。在非麻醉大鼠的慢性实验中,我们首次研究了在广泛的麦芽糖和葡萄糖浓度(25 ÷ 200 mmol/l葡萄糖)下,麦芽糖水解和小肠离体环葡萄糖吸收的动力学。这些过程在数学模型上进行了模拟,该模型考虑了目前关于营养物质水解和运输机制的观点以及肠道表面的几何特征。慢性实验和数学模拟结果表明,在接近生理条件下,与不饱和成分相比,SGLT1介导的葡萄糖转运是其吸收的主要机制。这不仅在低底物浓度下被证明,而且在高底物浓度下也被证明。我们得出结论,正确评估葡萄糖通过肠上皮运输的不同机制的相对贡献需要考虑其表面的几何特异性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Kinetics and mechanisms of glucose absorption in the rat small intestine under physiological conditions
Previous studies have shown two components of glucose absorption in the small intestine: a secondary active transport through SGLT1, and unsaturated component, recently attributed mainly to the facilitated diffusion through GLUT2, but the relationship between these two components under physiological conditions remains controversial. In chronic experiments on nonanesthetized rats we investigated for the first time the kinetics of maltose hydrolysis and glucose absorption in the isolated loop of the small intestine in a wide range of maltose and glucose concentrations (25 ÷ 200 mmol/l glucose). The processes were simulated on mathematical models which took into account the current views about mechanisms of hydrolysis and transport of nutrients and geometric characteristics of the intestinal surface. The results of chronic experiments and mathematical simulation have shown that under the close to physiological conditions the glucose transport mediated by SGLT1 is the main mechanism of its absorption in comparison with the unsaturated component. This was demonstrated not only at low, but also at high substrate concentrations. We conclude that correct evaluation of the relative contribution of different mechanisms in glucose transport through the intestinal epithelium requires taking into account the geometric specificities of its surface.
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