R. Vishwakarma, B. Gidwani, R. K. Pandey, S. Shukla
{"title":"梨果汁中果糖、蔗糖和抗坏血酸的分析方法、化学及性质","authors":"R. Vishwakarma, B. Gidwani, R. K. Pandey, S. Shukla","doi":"10.51847/pm87lebo4e","DOIUrl":null,"url":null,"abstract":".","PeriodicalId":46106,"journal":{"name":"International Journal of Pharmaceutical Research and Allied Sciences","volume":"1 1","pages":""},"PeriodicalIF":0.4000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Analytical Method, Chemistry and Properties of Fructose, Sucrose and Ascorbic Acid in Pear Fruit Juice\",\"authors\":\"R. Vishwakarma, B. Gidwani, R. K. Pandey, S. Shukla\",\"doi\":\"10.51847/pm87lebo4e\",\"DOIUrl\":null,\"url\":null,\"abstract\":\".\",\"PeriodicalId\":46106,\"journal\":{\"name\":\"International Journal of Pharmaceutical Research and Allied Sciences\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.4000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Pharmaceutical Research and Allied Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.51847/pm87lebo4e\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Pharmaceutical Research and Allied Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.51847/pm87lebo4e","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}