提高肉制品质量评价

{"title":"提高肉制品质量评价","authors":"A. Semak, E. V. Kazakova, Nadezhda Cherepanova, E. Prosekova, Julia Olegovna Altunina","doi":"10.51847/cumjasguch","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":54108,"journal":{"name":"Entomology and Applied Science Letters","volume":"1 1","pages":""},"PeriodicalIF":0.3000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Improving the Quality of Evaluation of Meat Products\",\"authors\":\"A. Semak, E. V. Kazakova, Nadezhda Cherepanova, E. Prosekova, Julia Olegovna Altunina\",\"doi\":\"10.51847/cumjasguch\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":54108,\"journal\":{\"name\":\"Entomology and Applied Science Letters\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.3000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Entomology and Applied Science Letters\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.51847/cumjasguch\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Entomology and Applied Science Letters","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.51847/cumjasguch","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}