{"title":"发酵鱼中分离的益生菌群对肉鸡生产性能和肉品质的影响","authors":"","doi":"10.47278/journal.ijvs/2023.066","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":37665,"journal":{"name":"International Journal of Veterinary Science","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Effect of Probiotics Consortium Isolated from Fermented Fish (Budu) on Broiler Performances and Meat Quality\",\"authors\":\"\",\"doi\":\"10.47278/journal.ijvs/2023.066\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":37665,\"journal\":{\"name\":\"International Journal of Veterinary Science\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Veterinary Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.47278/journal.ijvs/2023.066\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Veterinary\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Veterinary Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47278/journal.ijvs/2023.066","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Veterinary","Score":null,"Total":0}
期刊介绍:
“International Journal of Veterinary Science” (IJVS) is an online international peer reviewed open access journal which publishes original research papers. Its scope is broad and international, covering a wide range of research areas including: anatomy, biochemistry, biotechnology, clinical medicine and surgery, Theriogenology, physiology, pharmacology, pathology, microbiology and immunology, parasitology, epidemiology, breeding and genetic, feed and nutrition, wild life, animal products and their processing. Original research papers, review articles, extension articles, clinical articles and short communications on the production and diseases of animals, including studies in comparative medicine is published in this journal. Only those manuscripts are considered for publication, the contents of which have not been published and are not being considered for publication in any other journal.