有机酸对不同温度下湿啤酒糟青贮发酵及好氧稳定性的影响

IF 0.5 Q4 ENVIRONMENTAL SCIENCES

Bulgarian Journal of Agricultural Science Pub Date : 2010-01-01 DOI:10.5072/ZENODO.34528

L. Coşkuntuna, F. Koç, M. L. Ozduven, A. Coşkuntuna

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引用次数: 5

摘要

郭志强，陈志强，陈志强，2010。有机酸对不同温度下湿啤酒糟青贮发酵及好氧稳定性的影响。Bulg。j·阿格利司。科学。研究了不同温度下有机酸对湿啤酒谷物青贮微生物学及好氧稳定性的影响。青贮样品在1.0 l厌氧罐中青贮，在室温(20℃)或高温(30-37℃)下，添加和不添加有机酸。青贮45天后，青贮进行好氧稳定性试验，室温和高温(30-37℃)。在20-30°C培养的样品中，酵母和霉菌数量最高，CO 2产量最多。有机酸对湿啤酒青贮的好氧稳定性有显著影响，特别是在30℃时，有机酸对湿啤酒青贮具有较高的抑菌活性。在45 d厌氧期间，有机酸降低了酵母和霉菌的数量，提高了37℃下的好氧稳定性

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EFFECTS OF ORGANIC ACID ON SILAGE FERMENTATION AND AEROBIC STABILITY OF WET BREWER'S GRAIN AT DIFFERENT TEMPERATURES

COSKUNTUNA, L., F. KOC, M. LEVENT OZDUVEN and A. COSKUNTUNA, 2010. Effects of organic acid on silage fermentation and aerobic stability of wet brewer’s grain at different temperatures. Bulg. J. Agric. Sci., 16: 651-658 The purpose of this research was to study the effect of organic acid on silage microbiology and aerobic stability of wet brewer’s grain silages at different temperatures. The silage samples ensiled in 1.0 l anaerobic jars, with and without an organic acid, at room (20 o C) or elevated temperatures (30-37 ° C). After 45 days of ensiling, the silages were subjected to an aerobic stability test and room and elevated (30-37 ° C) temperatures.. Samples incubated at 20-30 ° C had the highest yeast and mould count, most profilic CO 2 production. The duration of exposure had a significant effect on aerobic stability, especially at 30 ° C. As a result, organic acid showed a high antibacterial activity in wet brewer’s grain silages. During the 45 days anaerobic period, organic acid decreased yeast and moulds populations, moreover improved aerobic stability at 37 ° C

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来源期刊

Bulgarian Journal of Agricultural Science Veterinary-General Veterinary

CiteScore

1.00

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Bulgarian Journal of Agricultural Science (BJAS) is a peer-reviewed, open access, online and print journal, issued bimonthly. It has been published in English since 1995. It publishes original research papers, review articles and brief communications from all areas of agricultural science including agricultural economics, agroecology, agrochemisty and soil science, crop science, plant protection, animal science, veterinary medicine, fisheries and aquaculture, agricultural engineering, food technologies and other related areas.