三种不同抗霉菌毒素添加剂对黄曲霉毒素B1暴露肉鸡的影响

Q Veterinary

Archivos De Medicina Veterinaria Pub Date : 2015-06-01 DOI:10.4067/S0301-732X2015000200008

Á. Oliveira, K. Keller, M. Deveza, L. Keller, Eo Dias, Bj Martini-Santos, Dfgm Leitao, L. Cavaglieri, C. Rosa

引用次数: 6

摘要

丝状真菌在食物上的生长，除了会导致食物变质外，还会产生真菌毒素，从而导致家禽和家禽的经济损失。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Effect of three different anti-mycotoxin additives on broiler chickens exposed to aflatoxin B1

The growth of filamentous fungi on food often causes, aside from its deterioration, the mycotoxin production which determines economic losses in poultry ind...

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来源期刊

Archivos De Medicina Veterinaria 农林科学-兽医学

CiteScore

0.38

自引率

0.00%

发文量

审稿时长

>36 weeks

期刊介绍： Archivos de Medicina Veterinaria is published by the Facultad de Ciencias Veterinarias, Universidad Austral de Chile. Archivos de Medicina Veterinaria publishes, in both spanish and english, original scientific contributions containing the latest developments and discoveries in Veterinary Sciences, covering topics such as Animal Health and Production, Animal Welfare, Preventive Medicine, Zoonosis, Pharmacology and Therapeutics, methods of diagnosis and other areas related to Veterinary Science. The journal was founded in 1969 and has 40 years of uninterrupted publishing. Since 2006 it publishes 3 issues per year.