蛋白质多功能性:原理和机制

Translational oncogenomics Pub Date : 2008-05-15 DOI:10.4137/TOG.S657

J. Zaretsky, D. Wreschner

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引用次数: 13

摘要

本文对蛋白质多功能性的本质进行了分析。第一部分综述了蛋白质的结构和功能组织原理。在第二部分，分析了在单个基因产物上开发多种功能的主要机制。最后一部分是一些例子，表明多功能性是生物活性蛋白的基本特征。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Protein Multifunctionality: Principles and Mechanisms

In the review, the nature of protein multifunctionality is analyzed. In the first part of the review the principles of structural/functional organization of protein are discussed. In the second part, the main mechanisms involved in development of multiple functions on a single gene product(s) are analyzed. The last part represents a number of examples showing that multifunctionality is a basic feature of biologically active proteins.

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来源期刊

Translational oncogenomics

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