口吃概念的调查

IF 2.3 Q1 REHABILITATION
N. Rout, Suman Kumar, Navnit Kumar
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引用次数: 2

摘要

不同文化对口吃的看法各不相同。有关口吃的具体文化调查结果有助于了解人们对口吃的看法和概念,并有助于制定提高认识和咨询策略。共有132名乘客参加了从金奈到豪拉的Coromandal特快的研究。他们都属于中上层社会经济阶层。采用初步口吃概念问卷(PSCQ)了解他们对口吃的概念。23%的人不知道,12%的人对口吃的病因有误解。11%的人认为这是遗传问题,5% - 6%的人认为是身心问题。31%的人不知道治疗方案。25%选择药物治疗,23%选择康复治疗。对于康复,只有45%的人确切知道语言病理学家;剩下的55%不知道这个职业。需要采取措施对普通人进行口吃教育。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Survey on Conceptions of Stuttering
The conceptions about stuttering vary amongst cultures. Culturally specific findings regarding stuttering help in understanding the peoples' views and conceptions about stuttering and devising awareness and counselling strategies. A total of 132 passengers on the Coromandal Express from Chennai to Howrah participated in this study. All of them belonged to the upper middle socio-economic class. Preliminary Stuttering Conception Questionnaire (PSCQ) was used to understand their conceptions of stuttering. 23% had no idea and 12% had myths about the etiology of stuttering. 11% assumed it was a genetic problem and 5—6% a physical-mental problem. 31% had no idea of treatment options. 25% preferred medicine, 23% rehabilitation for treatment of stuttering. For rehabilitation, only 45% precisely knew about the speech language pathologist; the remaining 55% were unaware of this profession. Steps need to be taken towards educating the common man about stuttering.
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