鞣花酸对人体衰老过程中红细胞氧化应激的保护作用

IF 0.7 Q4 PLANT SCIENCES
P. Maurya
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引用次数: 0

摘要

在本研究中,鞣花酸对人类衰老过程中各种氧化应激生物标志物的潜在作用已经被研究。这项研究是在75名男女健康个体中进行的。他们被分为三个年龄组:青年(60岁;n = 14;男= 8,女= 6)。过氧化叔丁基(t -BHP)诱导氧化应激。各组红细胞经终浓度为10 ~ 5 M的鞣花酸孵育后发现,随着年龄的增长,红细胞的总抗氧化能力(FRAP)显著降低(P <0.01)。据报道,鞣花酸对丙二醛和还原性谷胱甘肽水平对过氧化叔丁基诱导的红细胞氧化应激有显著(P <0.05)的体外保护作用。这项研究是在不同年龄组的红细胞上进行的。研究结果表明鞣花酸可能是一种抗衰老化合物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Protective effect of ellagic acid on erythrocytes subjected to oxidative stress during human ageing
In the present study, the potential role of ellagic acid on various biomarkers of oxidative stress during human ageing has been studied. The study was carried out on 75 healthy individuals of both sexes. They were divided into three age groups viz., young (<36 years; n=23; male=13, female=10), middle (36-60 years; n=38; male=25, female=13), and old (>60 years; n=14; male=8, female=6). The oxidative stress was induced by using tert -butyl hydroperoxide ( t -BHP). In each age group, erythrocytes were incubated with ellagic acid (final concentration 10 -5 M). The result demonstrated a significant ( P <0.01) decrease in total antioxidant potential in terms of FRAP value during ageing. A significant ( P <0.05) in vitro protective effect of ellagic acid on malondialdehyde and reduced glutathione levels on erythrocytes against oxidative stress induced by tert -butyl hydroperoxide has been reported. The study was performed on erythrocytes of different age groups. The findings suggest a possible role of ellagic acid as an anti-ageing compound.
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来源期刊
CiteScore
1.00
自引率
12.50%
发文量
1
审稿时长
52 weeks
期刊介绍: Indian Journal of Natural Products and Resources (IJNPR), a quarterly journal, is dedicated to the exploration of topics that confront both educators, frontline workers in the fields, entrepreneurs and ultimate users of the value added products and their resources pertaining to both plants and animals. It publishes original research papers, reviews and short communications. The scope of the journal is multidisciplinary especially of applied nature. Papers on plant cultivation, fishery, apiary, poultry, dairy, disease and pest control measures, postharvest technology/practices, value added products and utilization of plants and animals in broader sense (including ethnobotany and pharmacology) are considered for publication.
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