山菖蒲体外抗氧化活性的研究一种印度药用植物

IF 0.7 Q4 PLANT SCIENCES
Manish, Brindha Durairaj
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引用次数: 0

摘要

本研究旨在研究白菖蒲(Elaeocarpus tectorius, Lour)的生物化学成分及抗氧化活性。紫叶提取物。采用2,2-二苯基-1-苦味基-水合肼法、羟基自由基(HO%)清除法、超氧阴离子(O2%)自由基清除法和一氧化氮(NO%)清除法四种抗氧化方法评价其抗氧化性能。对DPPH、一氧化氮、超氧化物和过氧化氢自由基(h2o2)自由基的清除活性均较高,且具有浓度依赖性。水乙醇提取物中总酚、总黄酮和单宁含量也较高。抗氧化能力与总酚含量呈显著相关,表明酚类化学物质是植物抗氧化能力的主要贡献者。综上所述,鸢尾叶水乙醇提取物可作为抗氧化剂的潜在来源,并可作为自由基诱导疾病的治疗药物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
In vitro antioxidant activity of Elaeocarpus tectorius (Lour.) Poir – an Indian medicinal plant
The study aimed to investigate bioactive phytochemicals and antioxidant activity of Elaeocarpus tectorius (Lour.) Poir leaf extract. The antioxidant properties were evaluated by four antioxidant methods, 2,2-diphenyl-1-picryl-hydrazyl-hydrate assay, hydroxyl radical (HO%) scavenging assay, superoxide anion (O2%) radical scavenging assay, and nitric oxide (NO%) scavenging assay. The free radical scavenging activity of hydroethanolic extract of E. tectorius was found to be high for DPPH, nitric oxide, superoxide, and hydrogen peroxide (H 2 O 2 ) radicals in a concentration-dependent manner. The content of total phenols, flavonoids, and tannins was also high in the hydroethanolic extract. The antioxidant capacity and total phenolic content were shown to be significantly related, indicating that phenolic chemicals are the primary contributors to plants' antioxidant capabilities. Based on the findings, it can be concluded that the hydroethanolic leaf extract of E. tectorius could serve as a potential source of antioxidants and can be explored as a therapeutic agent in free radical-induced diseases.
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来源期刊
CiteScore
1.00
自引率
12.50%
发文量
1
审稿时长
52 weeks
期刊介绍: Indian Journal of Natural Products and Resources (IJNPR), a quarterly journal, is dedicated to the exploration of topics that confront both educators, frontline workers in the fields, entrepreneurs and ultimate users of the value added products and their resources pertaining to both plants and animals. It publishes original research papers, reviews and short communications. The scope of the journal is multidisciplinary especially of applied nature. Papers on plant cultivation, fishery, apiary, poultry, dairy, disease and pest control measures, postharvest technology/practices, value added products and utilization of plants and animals in broader sense (including ethnobotany and pharmacology) are considered for publication.
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