对阿比让科迪(科特迪瓦)城市社区卫生中心接收的0至24个月儿童母乳喂养影响因素的评估

Mouroufie Akj, Kouakou Ekv, Kouakou Firmin K, Tanoh F. Eboua, Kouakou Ac, Kamara Siaky, Carene M. S. Konan, Djetouan K. J.Marus, Koko K. Bruno, Eudes S. Kpan, Kouame G. M. Bouafou, Hortense Fk, Kati-Coulibaly S
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摘要

目的:本研究的目的是评估影响阿比让科迪(Côte科特迪瓦)城市社区卫生中心接收的0至6个月儿童母乳喂养的因素。方法:为此,在Anono城市社区卫生服务中心对362名母亲进行了横断面分析研究。研究了社会经济特征、母乳喂养的选择、母乳喂养的类型对母乳喂养的影响。这项研究从2018年3月持续到4月。数据使用Excel 2007进行处理。结果:研究结果表明,纯母乳喂养存在一些阻碍因素。妨碍纯母乳喂养的因素中,公务人员占43.93%,学生占29.56%,家庭主妇或店主占26.51%。在我们的研究中,超过40%的母亲不实行纯母乳喂养是因为美容问题,31%与婴儿的性别有关,15%与剖腹产有关,11%与教育程度低有关,2.5%与母亲的年龄有关。在公务员母亲或学生中,100%实行混合母乳喂养。在接受调查的362名母亲中,超过54%的人实行混合母乳喂养。这些母亲中的大多数推荐水(52%),果汁(24%),谷物(15%)和草药茶(9%)。超过47%的婴儿在头六个月无法进行纯母乳喂养。本研究中存在饱腹感25.41%的问题,泌乳不足19.34%的问题,以及其他纯母乳喂养禁忌的情况。结论:不实行纯母乳喂养的因素有:受教育程度低、功能不全、固体食物引入早、母亲审美问题、时间不充裕、饱腹感问题、乳汁分泌不足、母乳喂养条件等。在提高纯母乳喂养率的战略中必须考虑到这些因素,并使生活水平相对较高的社区的母亲的纯母乳喂养持续6个月。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluation of Factors Influencing Breastfeeding in Children Aged 0 to 24 Months Received in an Urban Community Health Center in Abidjan Cocody (Cote d'Ivoire)
Purpose: The aim of this study is to evaluate the factors influencing breastfeeding among children aged 0 to 6 months received in an urban community health center in Abidjan Cocody (Côte d'Ivoire). Methods: To do this, a cross-sectional and analytical study was conducted in the Anono Urban Community Health Service with 362 mothers interviewed using survey cards. The socio-economic characteristics, the choice of breastfeeding, the type of breastfeeding influencing breastfeeding were studied. The study ran from March to April 2018. The data was processed using Excel 2007. Results: The results showed that some factors hinder exclusive breastfeeding. Mothers' function was an impediment to exclusive breastfeeding, 43.93% were civil servants and 29.56% were students and 26.51% were housewives or shopkeepers. In our study, more than 40% of mothers did not practice exclusive breastfeeding for a cosmetic problem, 31% were related to the sex of the baby, 15% associated with caesarean delivery, 11% for low education level and 2.5% because of the age of the mother. Among the civil servant mothers, or students, 100% practiced mixed breastfeeding. Overall (362) of the mothers surveyed, over 54% practiced mixed breastfeeding. The majority of these mothers introduced water (52%), fruit juice (24%), cereals (15%) and herbal teas at 9%. More than 47% were unable to practice exclusive breastfeeding for the first six months. In this study there is a problem of satiety at 25.41%, insufficient milk secretion 19.34% and other conditions contraindicated for exclusive breastfeeding. Conclusion: The factors of the non-practice of exclusive breastfeeding were low education level, function, early introduction of solid foods, aesthetic problem, and unavailability of time of mothers, satiety problem, insufficient milk secretion and conditions for breastfeeding. These factors will have to be taken into account in the strategy to increase the rate of exclusive breastfeeding and its continuation up to six months in mothers in communes where the standard of living is relatively high.
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