两种典型苋菜科异碳苯乙烯类生物碱及其衍生物的构效关系

食品与药品 Pub Date : 2013-09-01 DOI:10.4028/www.scientific.net/AMM.411-414.3158

Yubin Ji, Yan Dong, N. Chen, D. Song, Jia Zheng

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引用次数: 0

摘要

本文综述了两种典型的amarillidaceae异香丁基生物碱水仙素、水仙丁素及其衍生物的构效关系。不同结构对苋菜科异碳苯乙烯类生物碱的生物活性有重要影响，如异碳苯乙烯的核结构、B/C环连接的立体化学、A环的c7 -羟基、C环的羟基等。该研究有助于发现其他活性基团，进行结构修饰，为药物分子设计提供合理依据。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Structure-Activity Relationship of Two Typical Amaryllidaceae Isocarbostyril Alkaloids and their Derivatives

This paper reviews the structure-activity relationship of two typical Amaryllidaceae isocarbostyril alkaloids, narciclasine, pancratistatin and their derivatives. Varieties structures have important impacts on biological activity of Amaryllidaceae isocarbostyril alkaloids, for example, the nuclear structure of isocarbostyril, the stereochemistry of the B/C ring junction, the C7-hydroxy of ring A, hydroxies of ring C and so on. This study is conducive to find other active groups, conduct structural modifications and provide the rational basis for designing drugs molecular.

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来源期刊

食品与药品食品，药品

自引率

0.00%

发文量

6389

期刊介绍： "Food and Drug" (bimonthly) is a scientific journal in the field of food and drug approved by the State Administration of Press, Publication, Radio, Film and Television, with an international standard serial number (ISSN 1672-979X) and a domestic unified serial number (CN 37-1438/R). It is published domestically and internationally. The magazine was founded in 1998 and is managed by Shandong Commercial Group Co., Ltd., sponsored by Shandong Academy of Pharmaceutical Sciences, and co-organized by the Industrial Biochemistry and Molecular Biology Branch of the Chinese Society of Biochemistry and Molecular Biology, Shandong Freda Pharmaceutical Group Co., Ltd., Shandong Biopharmaceutical Association, and Shandong Health Products Industry Association. The main contents include various pharmaceutical disciplines, such as pharmaceutics, pharmacology, medicinal chemistry, drug analysis, traditional Chinese medicine, biopharmaceuticals, clinical pharmacy, pharmaceutical management, etc., as well as academic papers in the field of food, including research and development of health foods, food inspection, food additives, food supervision, etc.